The invention relates to a process for the preparation of food products, as well as to food products having a gelled or thickened aqueous phase, a pH value of 2.5 up to 5.0 and in the case of milk products up to the neutral range about 7.5. Applicants have found unexpected benefit in ...
The invention relates to food products having a gelled or thickened aqueous phase, a pH value of 2.5 up to 5.0 and in the case of milk products up to the neutral range about 7.5. Applicants have found unexpected benefit in using crude pectinaceous material of which the degree of esterificati...
PURPOSE: An uncooked food product obtained by molding a mixture of grain, vegetables, nuts, fruits, seaweeds and Inonotus obliquus using oligosaccharide as a binding agent is provided. It is convenient to eat, store and carry and effective in dieting and preventing adult diseases. CONSTITUTION: A...
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Cooking loss of F3 had the lowest value (12.79 ± 0.34 %) compared to other treatments, indicating that API as a binder agent plays a role in water and lipid binding capacity. Canti et al. [19] reported that adding non-meat protein, namely jack bean protein isolate, can be used as a...
an aqueous emulsion of core/shell polymer particles recoverable as a polymer powder by spray drying the emulsion, said polymer being capable of swelling and forming a gel in gasoline, and paints and coating compositions containing gasoline and such a polymer powder as a thickening agent or binder...
Application of egg white and plasma powders as muscle food binding agents Egg white powder (EWP) has been proposed as an effective binding agent for restructured meat products but no information is known to exist regarding the bi... GH Lu,TC Chen - 《Journal of Food Engineering》 被引量: ...
Promoter Composition Curing Agent Composition Inorganic Material Color Yellow Application 1 Bookbinding Machine Delivery Time 10-15 Days Sample Free Charge Appearance Solid Granules or Small Pillows Product Name Perfect Book Binding Machine Glue Glue Type Hot...
(Sun et al., 2014). Besides SPR sensing, metallic nanomaterials are also exploited for their highelectrical conductivitywhich allows them totransfer electronsefficiently between a biological agent and the electrode for redox protein biosensing. Redox proteins are enzymes that can catalyse theredox ...
Main Agent Composition Thermoplastic Resin Characteristic Weatherability Promoter Composition Polymerization Inhibitor Composition Inorganic Material Color White Feature 1 Book Binding Adhesive Feature 2 EVA Book Binding Adhesive Feature 3 Hotmelt Adhesive Book Binding ...