Sanz Y. Bifidobacteria in Foods: Health Effects. . In: Caballero B, Finglas, P., and Toldra, F. , ed.^eds., The Encyclopedia of Food and Health. Academic Press: Oxford, 2016; pp. 388-394.Sanz Y (2016) Bifidobacteria in Foods: health Effects. Encycl Food Heal 1:388-394...
BIFIDOBACTERIA IN FOODS Author links open overlay panelA.L. McCartneyShow more Add to Mendeley Share Cite https://doi.org/10.1016/B0-12-227055-X/00094-8Get rights and contentAccess through your organization Check access to the full text by signing in through your organization. Access through ...
Bifidobacteria are widely used as health-promoting microorganisms in many functional foods. However, the molecular mechanisms as to how these bacteria positively impact on host health are far from completely understood. For this reason these bacteria constitute a growing area of scientific interest with...
3Foods for Health Institute, One Shields Ave. Davis, CA 95616, United States. 4Genome Center, University of California, One Shields Ave. Davis, CA 95616, United States. 5Department of Chemical and Bioprocess Engineering, School of Engineering, Av. Vicuña Mackenna 4860, Santiago, Chile. 6...
Sign up with one click: Facebook Twitter Google Share on Facebook Bifidobacteria Encyclopedia Bifidobacteria (bī″fĭd-ō-băk-tēr′ē-ă) [″ + ″] Pl. of Bifidobacterium. Medical Dictionary, © 2009 Farlex and Partners A group of bacteria normally present in the intestine. Commercial...
as well as to provide psychological state improving agents, pharmaceutical products, and foods or beverages containing as a main component bifidobacteria of Bifidobacterium longum derived from inside infant intestine having high serotonin secretion... O Atsushi,大木 篤史,N Yasuhisa,... 被引量: 0发表...
In summary, addressing and controlling the bifidobacterial composition holds promise for advancing innovative therapeutic strategies in the context of CVD. The manipulation of theBifidobacteriumgenome via genetic engineering to create pertinent foods and medications is anticipated to pave the way for safer ...
Bifidobacteria are commonly used as probiotics in dairy foods. Select bifidobacterial species are also early colonizers of the breast-fed infant colon; how... Daniel,Garrido,Daniela,... - 《Advances in Nutrition》 被引量: 111发表: 2012年 Genomic Overview and Biological Functions of Exopolysaccharid...
“probiotics,” the opposite of antibiotics. They are considered "friendly" bacteria and are taken to grow and multiply in areas of the body where they normally would occur. The human body counts on its normal bacteria to perform several jobs, including breaking down foods, helping the body ...
In summary, addressing and controlling the bifidobacterial composition holds promise for advancing innovative therapeutic strategies in the context of CVD. The manipulation of theBifidobacteriumgenome via genetic engineering to create pertinent foods and medications is anticipated to pave the way for safer ...