Chik Naeng Myeon(칡 냉면) made with arrorwroot starch, these noodles are darker and much much chewier! I love foods with any kind of texture whether that's crisp, crunchy, or chewy, but personally these are a little too chewy for me. ...
Naeng-myeon noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour. The different combinations will all differ ever-so-slightly in color, taste, and texture from one another. Here are the types of naeng myeon no...