内容提示: 第7 期 (总第 436期)2017年 7 月农产品加工Farm Products ProcessingNo.7Jul.文章编号: 1671-9646 (2017) 07b-0027-03气相色谱法测定食品中BHT BHA TBHQ三种抗氧化剂魏 宁果,何冲,张利娟( 陕西省产品质量监督检验研究院,陕西西安 710048)摘要:对比了气相色谱法测定食品中丁基羟基茴香醚( BHA) 、...
The results are compared with levels permitted by the Turkish Food Additives Regulation. BHA and BHT were determined by a GLC-FID method. The average level of BHA in dried soup was 1.295 ± 0.238 ppm. One sample contained 1.984 ppm of BHT. In dried broth tablets, the average level of ...
Both BHA and BHT have undergone theadditiveapplication and review process required by the US Food and Drug Administration. However, the same chemical properties which make BHA and BHT excellent preservatives may also be implicated in health effects. The research leads to conflicting conclusions. The ...
Animal and vegetable fats and oils.Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT).Gas liquid chromatographic method GB/T 5009.30-2003 食品中叔丁基羟基茴香醚(BHA)与2,6-二叔丁基对甲酚(BHT)的测定 本标准规定了糕点和植物油等食品中BHA、BHT的测定方法。 本标准适用于糕点和植物...
凝胶渗透色谱-气相色谱法测定食用油脂中抗氧化剂BHA,BHT A new method is developed for the simultaneous determination of butylatedhydroxyanisole (BHA),butylatedhydroxytoluene(BHT) in the edible oil. The antioxida... - 《Science\s&\stechnology of Food Industry》 被引量: 0发表: 2007年 ...
关键词:叔丁基羟基茴香醚(BHA);2,6-二叔丁基对苯酚(BHT);叔丁基对苯二酚(TBHQ);气相色谱法; 中图分类号:R155.5文献标识码:A文章编号: DetectionofButyl Hydroxyanisole(BHA)、2,6-Di-tert-butyl-4- methylphenol(BHT)andTert-Butylhydroquinone(TBHQ)inFood-Gas Chromatography Abstract:In order to study a ...
%A method is established for the determination of BHT, BHA in Puffed Food by Capillary GC. The separation was achieved by using WBI injection port, Capillary GC column FFAP(high polarity, 25m×0.53mm×1μm), FID detector. Injecton port temperature: 230℃, flow of carrier gas:lO mL/min,...
Chances are, if you read labels, you’ve come across the acronym BHA or BHT or even both on the same label. They are preservatives commonly found in foods. What kinds of food? You name it: cereals, gum, fast food, processed potatoes, drink mixes, shortening, snack foods, and so on....
Beaulieu F,Hadziyev D.Determination of BHA and BHT in denyarated mashedpotatoes. Journal of Food Science . 1982Beaulieu, F. and Hadziyev, D., J. Food Sci. , 2006, vol. 47, no. 2, p. 589.Beaulieu F,Hadziyev D.Determination of BHA and BHT in denyarated mashedpotatoes. Journal of...
2013年第4期12月出版食品工程FOODENGINEERING53气相色谱法测定饼干中的抗氧化剂BHA、BHT与TBHQDeterminationofBHA。BHT,andTBHQinbiscuitbygaschromatography赵露。夏雪萍孙颖(江苏省靖江市产品质量监督检验所,江苏靖江214500)ZHA0Lu‘XIAXue-pingSUNYing(Jing~iangproductsqualitysupervisionandinspectioninstitute,]iangsuJing~...