Both BHA and BHT have undergone theadditiveapplication and review process required by the US Food and Drug Administration. However, the same chemical properties which make BHA and BHT excellent preservatives may also be implicated in health effects. The research leads to conflicting conclusions. The ...
Informa Healthcare 相似文献 参考文献 引证文献Carcinogenicity and Modification of Carcinogenic Response by Antioxidants Synthetic or naturally occurring antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate sodium L-ascorbate, and 伪-tocopherol have been widely used...
aDiet rich in these phytochemicals impart health benefits. Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) are commonly used in processed foods 饮食富有在这些phytochemicals给予保健福利。 综合性抗氧剂例如被丁基化的羟基甲苯(BHT)和被丁基化的羟基茴香醚(丁基羟...
InformahealthcareCritical Reviews in ToxicologyIto N, Fukushima S and Tsuda H. Carcinogenicity and modification of the carcinogenic response by BHA, BHT and other antioxidants. CRC Crit. Rev. Toxicol. (1985)5: 109-150.Ito, N.; Fukushima, S.; Tsuda, H. Carcinogenicity and modification of the...
Here's a question for you: What food additive does the Food and Drug Administration deem "generally recognized as safe," while the National Institutes of Health, says it's "reasonably anticipated to be a human carcinogen?" Here's a hint: It's a preservative, and you can find it in (...
The industrial interest for these synthetic phenols relies on their potent antioxidant properties, which prevent oxidation of fatty acids and thereby restrain rancidity, from which undesirable odors and flavors can result. The aromatic ring found in BHA, BHT, and TBHQ is able to stabilize free-...
R36/37/38 - Irritating to eyes, respiratory system and skin R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.3. Composition/Information on IngredientsProduct Name & Other Names: BHT; 2,6-Di-tertbutyl-p-cresol; 2,6-Bis(1,1-dimethyle...
Die Toxikologie der Lebensmittelzusatzstoffe Butylhydroxyanisol (BHA) und Butylhydroxytoluol (BHT) sowie des natürlich vorkommenden Vitamin E (α-