Define Adult beverage. Adult beverage synonyms, Adult beverage pronunciation, Adult beverage translation, English dictionary definition of Adult beverage. Noun 1. alcoholic beverage - a liquor or brew containing alcohol as the active agent; "alcohol ruin
ALCOHOL-CONTAINING BEVERAGE AND ITS PRODUCTIONPROBLEM TO BE SOLVED: To obtain an alcohol-containing beverage excellent in flavor by using the source of a fruit of Momordicae Grosvenori Swingle and to provide a method for producing the beverage.INOUE TETSUYA井上 哲也MATSUDA HIDEKI松田 秀喜...
grain, other ready-to-use application models are available e.g. alcohol and extract in beer and moisture in greenmalt. foss.us foss.us 除了粮食中的蛋白质、水分和脂肪的标准应用模型,还有其它随时可用的应用模型,如绿麦芽中的水分及啤酒中的酒精和提取物。
production. PluriAgtech can deliver numerous solutions ranging from products like cell-based coffee to bioactive in order to address the biggest challenges in agriculture,” said Pluri CEO and President Yaky Yanay, in a statement. FlavorchemandOrchidia Fragrances, an established leader in the creati...
(the completion date of the submission), was only one of four studies that had considered alcohol as a substitute and the only one to have found a positive association [45,82,90,91] (see theHen’s Teethtechnique below). Moreover, a summary of a subsequent version of the presentation, ...
A method for standing an alcohol-containing beverage, comprising allowing the alcohol-containing beverage to stand substantially so that the liquid of the alcohol-containing beverage does not move, and a method for providing an alcohol-containing beverage with improved flavor obtained by the method ....
PROBLEM TO BE SOLVED: To produce alcohols such as Shochu (low-class distilled spirits) having good palatability and being readily drinkable while suppressing flavor ingredient having irritation regardless of distilled liquor. SOLUTION: The subject method for producing an alcohol beverage such a Shochu ...
PROBLEM TO BE SOLVED: To provide an alcohol carbonic acid beverage having both of liquor feeling (matured flavor, fermentation aroma and complicated taste) and fruit juice feeling (fresh feeling) and alcohol content of 1 to 10 v/v%, and an index for obtaining the alcohol carbonic acid ...
METHOD AND APPARATUS FOR PRODUCING FERMENTED BEVERAGE WITH REDUCED ALCOHOL CONTENTBERUNAA BANDERUFURANTSU YOOZEFU SHUMITSUTSUKAARU OOSUTAATAAKUFURIITORITSUHI GARUSUKEHANSU GYUNTAA BURAIDOOA
PROBLEM TO BE SOLVED: To provide a non-alcoholic beverage imparted with alcohol sensation, the manufacturing method thereof, and a method for imparting alcohol sensation to a non-alcoholic beverage.SOLUTION: A lower aliphatic compound having a methylthio group (e.g. 2-(methylthio)ethanol, 3-(...