trips specially undertaken to experience the flavours of all foods and beverages a destination has to offer. Gastronomic or culinary tourism can be defined as an activity in which people participate in “other” food culture, including the preparation of food. Also, and perhaps especially, for tho...
This appears to refer to an unpublished conference presentation by Hanks et al 2012 [89], which, in August 2016 (the completion date of the submission), was only one of four studies that had considered alcohol as a substi- tute and the only one to have found a positive associ- ation ...