beta-glucanfood materialparamylonfood functionalitybeta-Glucans are a class of polysaccharides consisting of D-glucose units that are polymerized primarily via the beta-1,3 glycosidic bonds, in addition to the beta-1,4 and/or beta-1,6 bonds. They are present in various food products such as ...
2019). Consuming meals low in sugar content is a useful choice for managing hyperglycemia. Fiber-rich foods, particularly those with large beta-glucan concentrations, are significant among these (Table 1). According to investigations, food that contains beta-glucan may have anti-diabetic properties ...
Mixed linkage 尾-1.3 - 1.4 beta-glucan (beta-glucan, in th... G Hu,S Ellberg,SC Evans - 《Food & Nutrition Sciences》 被引量: 0发表: 2024年 Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences New product ...
beta-glucan (redirected fromBeta glucan) be·ta-glu·can (bā′tə-glo͞o′kăn′ -kən) n. Any of various polysaccharides, such as cellulose, that are composed of glucose monomers and are found chiefly in the cell walls of fungi and plants, especially oats and barley. Beta-gluca...
Chirife J, Iglesias HA (1978) Equations for fitting water sorption isotherms of foods: part 1 - a review. J Food Technol 13:159–174 Cleary L, Brennan C (2006) The influence of a (1–3) (1–4)-β-D-glucan rich fraction from barley on the physicochemical properties and in vitro re...
S. (2013). Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks. Plant Foods for Human Nutrition, 68(1), 78–82. Article CAS PubMed Google Scholar Brown, G. D., & Gordon, S. (2003). Fungal β-glucans and mammalian immunity. ...
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mushroom β-glucans have shortβ(1, 6)-linked branches from aβ(1, 3) backbone. Theβ-glucans of oats and barley are linearβ(1,4) linkages separating shorter chain ofβ(1,3) structures[2]. The bioactive and various functional activities ofβ-glucan-rich foods make it an important cand...
Yeast β-Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls. Advantages Strengthening the immune system Keeps the body healthier Cure Chronic Diseases Relieve stress Delay aging Functions Immune system support: Beta-...
In S. cerevisiae, two categories of proteins are covalently bound to the core (1,3;1,6)-β-glucan. In the first group are the PIR (putative proteins with internal repeats) proteins that are linked to the (1,3;1,6)-β-glucan by alkali-labile ester linkages (Mrsa et al., 1997; Mr...