Oat water-soluble dietary fiber and oat glucan can effectively reduce postprandial blood glucose concentration, reduce cholesterol and prevent cardiovascular disease Oat fiber food is easy to be absorbed by the human body, and because of its low c...
2.Oat beta-glucan's anti-wrinkle promise 3.It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol, 4.Stimulating immune cell function. 5.Lowers LDL Cholesterol by an Average of 8% 6.Immunomodulator Activaing White Blood Cells 7.Lowers Glycemic Res...
The present invention relates to a method for culturing Sparassis crispa mycelium using a grain medium, to a method for manufacturing a beta-glucan raw ingredient, and to a culture bottle used for the culture method. The method for culturing Sparassis crispa mycelium comprises the following steps:...
The present invention relates to a method for culturing Sparassis crispa mycelia using a grain medium, a method for manufacturing a beta-glucan raw material, and a culture vessel used for the culturing method. The method for culturing Sparassis crispa mycelia comprises the steps of: a) forming ...
respectively. The β-glucan reduced the bread GI and α-amylase activity by intertwining with starch to form a more stable gel network structure, which reduced the contact area between amylase and starch. Therefore, β-glucan in oat bran might be a key component for reducing the GI of whole...