Cancer Res 1992; 52: 2060s-2066s.Ziegler RG, Subar AF, Craft NE, Ursin G, Patterson BH, Graubard BI. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? Cancer Res. 1992;52(7 Suppl):2060s- 6s....
Human cancer risks are inversely correlated with (a) blood retinol and (b) dietary β-carotene. Although retinol in the blood might well be truly protective, this would be of little immediate value without discovery of the important external determinants of blood retinol which (in developed countr...
Beta carotene is strong adversary of cancer.Reports on beta carotene as a cancer preventive. Research made by the Veteran's Administration Medical Center and the University of Arizona Health Sciences Center in Tucson; HIV victims' diet supplemented with beta carotenes; Improved immune response; Beta...
The BJC is owned by Cancer Research UK, a charity dedicated to understanding the causes, prevention and treatment of cancer and to making sure that the best new treatments reach patients in the clinic as quickly as possible. The journal reflects these aims. It was founded more than fifty year...
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) So far, studies on dietary antioxidant intake, including β-carotene, vitamin C and vitamin E, and breast cancer risk are inconclusive.Thus, we addressed...
CANCER PREVENTIONBUCCAL MUCOSAQUID CHEWERSCELLSTOBACCOTRIALDIETCARCINOGENESISbeta-carotene has been hypothesised to reduce lung cancer risk. We studied the effect of 14 weeks of beta-carotene supplementation (20 mg d-1) on the frequency of micronuclei in sputum in 114 heavy smokers in a double-...
Epidemiologic evidence indicates that diets high in carotenoid-rich fruits and vegetables, as well as high serum levels of vitamin E (alpha-tocopherol) and beta carotene, are associated with a reduced risk of lung cancer. We performed a... The Alpha-Tocopherol,Beta Carotene Cancer Prevention Stud...
Dietary factors are likely candidates for important determinants of prostatic cancer risk. Among the most investigated nutritional factors have been antioxidants. We evaluated dietary beta-carotene and vitamin C in relation to subsequent risk of prostate cancer in a prospective study of 1,899 middle-ag...
Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the Western Electric Study. K, Morris DK, Shekelle RB, Stamler J (1996) Dietary beta-carotene, vitamin C, and risk of prostate cancer: results from the western electric study... ...
beta-carotenecancerfree radicallow-density lipoproteinoxidative biomarkervitamin Cvitamin EEndogenous oxidative damage to proteins, lipids, and DNA is thought to... MR Mccall,B Frei - 《Free Radical Biology & Medicine》 被引量: 1012发表: 1999年 Dietary factors and the risk of breast cancer We ...