Cheese Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of WisconsinAged Cheddar,BellaVitano®,MozzarellaorParmesancan be used in this recipe. Instructions Thinly slice block mozzarella to 1/8-inch thickness.View postfor how to make cheese flowers. ...
Wisconsin's Best & Wisconsin Cheese Company - Classic 100% Wisconsin Cheddar & Pepper Jack Cheese, Cracker and Sausage Gift Basket. Great for Charcuterie Boards & Holiday Christmas Gifts 4.3 out of 5 stars 744 1 offer from $44.99 #2 Hoosier Hill Farm Cheddar Cheese Powder, 1LB (Pack of...
which takes two years, then keeps making cheese for at least 10 years before he or she can apply to the Wisconsin Master Cheesemaker program. After being selected to the program, there
The best cheeseburgers start with melting artisan Wisconsin cheese on burgers, and then selecting a bread, a spread, a little something for crunch and topping with extras. Here are our five favorites. Try one, all or mix and match these ideas to create your own!
Located in the Wisconsin countryside, Pine River has been making award-winning cheese spreads and confections since 1963.
Around 1962, Monk's moved to its current location and the interior became a shrine of Badger memorabilia, due to the fact that Monk and Helen’s sons, Jim and John, were very successful athletes and excelled playing football at University of Wisconsin-Madison for the Badgers. Included in th...
SERIOUS CHEESE Wisconsin puts its best curds forwardMargaret Maples
Whether you're looking for the perfect macaroni and cheese or fondue recipe, check out our cheese recipes out for some cheesy inspiration or tips.
There are two artisanal cheeses–each with enticing flavors. The Seahive cheese is creamy, rubbed with Utah wildflower honey and sea salt with a pinkish color. Italian cheeses and flavors inspired the second selection, a Wisconsin cheese with notes of asiago and parmesan. ...
About Wisconsin Cheese:The tradition of cheesemaking excellence began more than 150 years ago, beforeWisconsinwas recognized as a state.Wisconsin's1,200 cheesemakers, many of whom are third- and fourth generation, continue to pass on old-world tradition...