Best Fried chicken in EverettClucking Fresh Chicken, Amazing Flavors and More Order Online Try our most popular items Treat yourself to our must-try list that has everyone talkingView Full Menu Vegan House Salad (No Chicken)Add Item Chi"Q"in BurgerAdd Item 4 Chicken TacosAdd Item Buffalo Chi...
What to order:Southern classics such as the fried fish and turnip greens. Got a sweet tooth? Finish off your meal with a classic banana split. Jeannette G./Yelp Alaska: Duncan House Diner 125 E Pioneer Ave. Homer, Alaska What people say:There's no question you're in Alaska when you ...
Seriously good fried chicken and ribs, made from scratch to order. Flip The Bird is the home of MA's Best Fried Chicken Sandwiches!
1 Catfish and 3 Wings Combo Add Item Welcome to Harold's Chicken #41 If you’re craving fried chicken that’s hot, crispy, and packed with flavor, Harold’s Chicken #41 has you covered! With locations in Addison and Schaumburg, we serve up fresh, made-to-order chicken with a sauce ...
Adega das Gravatas also serves what could be one of the most picturesque versions of polvo Galega (Galician octopus) in Lisbon. The generously sized, whole octopus is cooked perfectly, and arrives beautifully seared in the center of a plate over potatoes with sides of cut string beans and cook...
Best forThe Infamous Bowl, BBQ Rib Plate, Popcorn Chicken Tray, Fried Wing Basket, Catfish Basket, Southern Style Greens, Fried Okra Among the best vegan restaurants in Portland, Dirty Lettuce has made a place of its own. Offering a wide array of completely plant-based cuisines, this eatery...
Kentucky Fried Chicken near Endless Summer Resort The world's most popular chicken restaurant chain specializing in Original Recipe®, Extra Crispy™ and Colonel's Crispy Strips® with home-style sides, Honey BBQ Wings, and freshly made chicken sandwiches....
Just as I got all my biscuit ingredients out, John walked in and asked what I was making. “Sausage and biscuits,” I said. He rolled his eyes with that look that says, “she’s homesick,” and gave me a cuddle and off he went back upstairs to work. He doesn’t get as excited...
Tucked away near the bustling Campo De ‘Fiori lies an establishment that is the embodiment of Roman culinary tradition. This venue, steeped in history, is singular in its offering: the illustrious fried cod fillets, or “filetti di baccalà”. This dish, with its golden, crispy exterior and...
The menu, devised by El Bullí alumnus and Estimar founder Rafa Zafra, spins local ingredients in two or three ways: lobster sautéed or grilled, marinated or raw oysters and a whole deep-fried scorpion fish from which to make your own tacos. Tables are waited by staff in light-wash denim...