This Crisco frosting is quick and easy to make, bright white for cake decorating, and you can easily change its consistency. This is the most important icing recipe you'll ever have. It's so basic; it makes the hassle of cake decorating so much easier. If you wish, use half shortening...
Recipe Tips Butter temperature is paramount:One of the most important factors in how well your frosting will turn out is the temperature of your butter. If your butter is too cold, it will clump with the confectioners’ sugar, causing a grainy consistency that’s unpleasant to eat and to fr...
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20 Black Forest Cookies Mike Garten The classic cake, now in cookie form. Honestly, who wouldn't want a chocolate cookie topped with whipped cream and cherries? Get theBlack Forest Cookies recipe. Samantha MacAvoy Assistant Editor Samantha (she/her) is an Assistant Editor in the Good Housekee...
Jump to recipeSavePrint In the wide world of buttercream, I’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a red velvet cupcake or enveloping the layers of my favorite carrot cake, it reigns supreme for its thick, luscious texture and its gorgeous...
White Chocolate Peppermint Popcorn and Cashews If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. 4.30 from 144 votes THE BEST Easy Fudge...
I love all things lemon flavor. One of my favorite drinks ishomemade lemonade. Lemon is such a refreshing and light flavor. It is perfect for the spring and summer months when you are making a dessert. This lemon buttercream frosting recipe is the perfect frosting for a spring or summer ...
For this chocolate frosting recipe, you’ll need: Butter –I recommend using both unsalted and salted. Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. You just taste those little bits, easy fix salted butter. But you don’t want all salted butt...
Image Credits: Flour, chocolate frosting, chocolate cake 5 Quick Microsoft Word Recipe Card & Cookbook Design Tips for 2024 Are you looking for guidelines or tips to create the best possible recipe card or cookbook? Check out these top five quick design tips to keep at the back of your mi...
Once the cake is cooled completely it can bewrapped well in plastic wrap and frozenfor up to 3 months. Allow the cake to thaw completely at room temperature while still wrapped before frosting. Use this white cake recipe as the base for myblueberry lemon poke cake!