Getting takeout for dinner is something that most of us succumb to every once in a while. One of our favorites? Chinese fried rice. It's super convenient and it tastes amazing – but what if we told you that you could make an even better version at home?
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON This cozy and comforting Levantinelentilandricedish goes by many names and has many variations. Whether you spell it mujaddara, majadra, or mejadra, you can rely on this trustyside dishto shine alongside whatever you're serving. Our version...
This is one of our favorite ways to preparegnocchi. Roasting gives the dumplings a slightly browned exterior while still maintaining a pillowy, chewy interior. They're a fabulous base for aCaprese, except here we swap outtomatoes(not always in season!) for beautiful and reliably sweetbell pepp...
She encourages home cooks to make their lives easier by embracing flavor powerhouse ingredients such as kimchi, which takes a starring turn in a genius one-pot Chicken + Kimchi Rice, as well as in a Cucumber + Avocado Salad, finely chopped for crunch and brine to spike the mayo based ...
This recipe is as simple as it gets—just cauliflower,olive oil, salt, and pepper. But if you want to kick up the flavor, here are a few easy ways to do it: Garlic– Sauté a few minced cloves in oil until they’re golden and fragrant, then toss in the cauliflower rice. It smell...
We guarantee the chef in your life doesn’t have this tool in their arsenal, and they’ll immediately begin figuring out the most efficient ways to use it. Best salad spinner: OXO Good Grips Stainless Steel Salad Spinner OXO See It A salad spinner is an essential kitchen gift for ...
You don’t need meat or cheese to make a delicious burrito. Spanish rice, black beans, pickled onions, and guacamole add tons of great flavor to this vegan one!12. Ultimate Sheet Pan Nachos I smother these epic nachos with a creamy vegan cheese sauce made with sweet potatoes, cashews, an...
and it is a must-have for anyone who is vegan or curious about incorporating more vegan meals into their diet. In the first half of the book, Nisha breaks down how she adds AMAZING flavor to plant-based dishes. The second half is packed with mouthwatering recipes like a chai-spiced custa...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
The word “brik” is thought to derive from Turkish, but this is a thoroughly Tunisian dumpling, a deep-fried triangle of deliciousness, often with an egg popped inside for extra gooey flavor. It can be filled with tuna, harissa and parsley, or anything from capers to cheese and meat. ...