Separate the eggs into two medium bowls, one with the yolks and one with the whites. Lightly beat the yolks. Whisk the whites to stiff peaks. Using a rubber spatula, fold the egg yolks and beaten egg whites into
And be sure to check out my best-selling cookbook, Little Foodie: Baby Food Recipes for Babies and Toddlers with Taste, for even more information and recipes! How to Cook Eggs Eggs are a versatile protein to work with, and there are dozens of ways to cook and serve them to your baby....
How do you know when lemon curd is thick enough? Lemon curd is thick enough when it will coat the back of a spoon. What temp does lemon curd thicken? Lemon curd should reach a minimum temperature of 170ºF, but read above for other ways to know it’s ready.Save...
There are several different ways to make meringue, and each method produces a different type of meringue. For my Marie Callender’s Lemon Meringue Pie copycat recipe, I decided that an easy French meringue would create the closest match. French meringues don’t become stable until they are co...
to a steakhouse classic. Smoked low and slow on a Traeger for deep, wood-fired flavor, then flash-fried to golden perfection, every petal is packed with irresistible crunch and spice. Dip it in a zesty sauce, and you’ve got an appetizer that’s smokin’ hot in all the right ways!
On the downside, you probably won’t want to use a brush with silicone bristles on delicate pastry dough. Teflon bristles:You’ll find these bristles on pastry-style brushes. They are delicate and similar to boar bristles in some ways. They are heat resistant up to 500°F and good for ...
The only “hard” part really is deciding what flavors you want to add to the eggs. And that’s not so hard, considering you can choose from all sorts of veggies, savory meats, and more – just have fun with it! Breakfast Egg Muffins (3 Ways): These mini, on-the-go muffins are ...
There are several different ways to make meringue, and each method produces a different type of meringue. For my Marie Callender’s Lemon Meringue Pie copycat recipe, I decided that an easy French meringue would create the closest match. French meringues don’t become stable until they are co...
Accompanied by freshly brewed Ethiopian coffee, there aren’t many better ways to start a day of exploring Ethiopia. Asa Eating fish – asa – in Ethiopia is quite an experience. Typically, a fish such as Nile perch is fried and served entirely whole, the gaping mouth of jagged little teet...
Cultures and flavors meld in a hearty soup that’s a star of Louisiana cuisine, influenced by West African, Native Choctaw and French cuisines. Versions made with seafood, chicken and sausage are among the most popular today, but there aremyriad ways to make this Southern specialty. ...