Chicken broth(homemadeor storebought) Stuffing Seasonings I season the stuffing the same way my mom always did, with dried poultry seasoning. I buy it already pre-mixed in the little red-topped spice jar. Here’s what you’ll need if you’re making it homemade: ...
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If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To prevent leftover guac from browning, squeeze a little lemon juice or lime juice over its surface before sealing the container. You could also press a layer of plastic wrap over the top...
This dish is a fantastic way to use leftover rice. Scramble some eggs in a pan, then set aside. In the same pan, sauté onions and any available vegetables, and then add the rice. Stir in the scrambled eggs, season with soy sauce, and you have a fulfilling meal in minutes. 7.Lenti...
If your risotto is too thick, stir in a splash of broth at a time to loosen it up. ℹ️ How to store and reheat risotto To store: Keep any leftover risotto in an airtight container in the fridge for up to 3 days. To reheat: Place the leftovers into a pan with a bit of ...
Fromage fort is the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese, and goat cheese together with his mother's leek broth, some white wine, and crushed garlic. These ingredients marinated in a cold cellar for a...
How to Store Any Leftover Pulled Pork If you don’t happen to eat it all the pulled pork one sitting, not to worry – it’s deliciousmeal prepfor later in the week. Just place it in ameal prep container. It will last for 4-5 days in the fridge or for 2-3 months in the freez...
It is easy to make and incredibly delicious and kids love the alphabet pasta shape. I used beef this time, but you could also use chicken, pork, meatballs or even chick peas, white beans or tofu for a vegetarian version. Pin Storing Instructions Store the leftover soup in a covered ...
The only way to ensure perfectly cooked salmon is to use a meat thermometer. You can pick up an inexpensive instant read thermometer at the grocery store or Amazon, or I am obsessed with this digital probe thermometer –you will never overcook any protein again! Remove the salmon from the...
To freeze leafy greens like spinach, blend it up in your blender with a little bit of water and then freeze in ice cube trays. Drop a couple of cubes in your blender with frozen fruit for easy green smoothies! Keep a gallon-size bag in the freezer to store leftover veggie pieces, inc...