There are many theories about the best way to make and peel(去皮) a hard-boiled egg, but no matter which method you choose, you’ve probably come across a thin, white skin that lies between the shell and the egg
But it’s not just the age of the egg that produces perfectly hardboiled eggs. There’s a method to the whole process, and it’s easy and foolproof. And yes, it took me a few tries to get perfectly cooked hard-boiled eggs. Here’s what I’ve learned: Let’s start with hardboiled...
We've gathered recipes for starters, sides, and main dishes that will help you use up your stash of hard-boiled eggs.
Chef Elena Besser is on TODAY solving your egg-related kitchen conundrums. She answers questions from fans, such as if eggs actually need to be refrigerated, how to get perfectly scrambled eggs and the secret to making the best hard-boiled eggs.
About This Method:I used the instructions offered on Food Network’sThe Kitchen(ahem, no relation). The claim is that this way of making hard-”boiled” eggs is good for large batches and doesn’t require much attention. (We also reviewed this techniquea few years ago.) You simply place...
So when you are going to peel the eggs you should be quick about it. As the egg cools the inner membrane will stick to the egg again. It makes so much sense that heating it up allows you to be able to peel that shell and membrane away from the boiled egg in stead of sticking to...
Where To Buy We're sorry, the product is not available About Our Hard-Cooked Peeled Eggs Our Hard-Cooked Peeled Eggs deliver all the same benefits of our fresh shell eggsvs ordinary eggs. All the nutrition plus convenience of not having to hard boil eggs yourself: ...
I am talking PERFECT in the sense that when you peel them, the shell comes off perfectly on every single one, wasting NONE of the egg whites. I hardly ever had that happen and who wants to wait that long just to eat some hard boiled eggs? I know I don’t. So, I decided it was...
Freezing eggs is an “eggcellent” way to preserve eggs for any time when getting them fresh isn’t an option. Consider these 3 situations when having eggs in your freezer might come in handy: You are in the middle of baking, and you’ve run out or forgotten to get the eggs. Your ne...
Three Tips for Making Better Hard-Boiled Eggs Use a lot of water. This ensures that the eggs won't significantly lower the temperature of the water when you put them in, which helps keep cooking times consistent—and seems to help keep the shells from sticking! And this way, you can dro...