Jjimjilbangs are, indeed, a place for everyone. These public bathhouses, where we go to hang out with family, friends, colleagues, or lovers, provide a unique way of bonding 24/7. Stripped off of our everyday clothes, we enjoy Korean onsen like non-classified humans. For locals, it’...
Kimchi Fried Rice Kimchi’s fermented goodness can provide a multitude of health advantages, in addition to its bold and tantalizing taste. By incorporating this versatile ingredient into your recipes, you’ll not only be reducing food waste but also cultivating a more sustainable kitchen practice. ...
Whether you're looking for something to make you cry, make you sigh, or put you in the mood, Netflix has a movie for you. Here are the best romantic movies on Netflix (in no particular order). 1. Hit Man Credit: Brian Roedel / Netflix Glen Powell is Gary Johnson, a New ...
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to eat and drink her way through Tokyo. Even a decade after the original broadcast, viewers are still inspired to make the journey, underscoring the izakaya’s place even in modern culinary adventures. There are hundreds of other such spots, from theyokochoalleys of Kichijojito underground ...
Just don’t skip any of these ingredients, because this creamy baked mac and cheese needs all of them to turn out perfectly. Here’s what you need to make this baked mac and cheese: Butter—for making a roux which will thicken the mac and cheese, and for the toasty golden brown ...
From complete kits to complementary accessories, these expert-recommended canning supplies are all you need to savor summer's bounty.
Spoon the mix into semi-spear moulds (3cm) and freeze. If you don't have spear moulds, you can use an ice cube tray and fill halfway up; Take one slice of bread and brush with melted butter on one side, place the buttered side of bread on to the toastie maker. Place two domes...
Discover 20 of the best things to do in Seoul. From riverside parks to museums, here’s how to explore Seoul.
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!