Yes, even roasted vegetables need a kick sometimes. And Chef Swikard likes to spruce them up by dressing them with a sauce, whether it’s plain yogurt with grated garlic, the zest and juice of a lemon, and some herbs, or just a simple tahini sauce. ...
And I had to use lime juice I had already, since I forgot to get lemons. But I added lemon pepper. Whatever…still delicious. Amy — June 12, 2020 @ 7:37 pm Reply This recipe was easy and delicious. Maybe something is wrong with my oven but it took a little longer than 15 ...
Looking for a quick way to level up your holiday mocktails, without the hassle? These stunning ice cubes are an incredibly easy solution—and they’ll make you look super-classy too! They use pomegranate juice instead of water, adding both flavor and a vibrant red hue to what would otherwis...
Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper. Give it another stir, then serve. Lisa’s Tips To store for the week: Let the soup cool before storing it in an airtight container. It will stay good for 4 to 5 days in the fridge. ...
1 tbsp. of fresh lemon juice 1/3 cup of parsley (chopped) Method Take a big pot, preferably made of cast iron and add oil, beef, salt and black pepper. Cook until brown and transfer the beef to a plate while reserving the 2 tbsp beef in the pan. ...
Each serving of PaleoGreens provides the equivalent of four servings of fruits and vegetables, making it an easy and convenient way to ensure that you are getting the nutrients your body needs. The powder mixes quickly and easily into your favorite beverage and can be combined with juice, smoot...
it’s time for nourishing food to support our immune system and to support the bodyagainst Seasonal Affective Disorder, often triggered by changing seasons and decrease in sunlight. This recipe is a great way to use the last of the fall vegetables that you might have rescued before tonight’s...
These healthy cauliflower bites are crispy on the outside, tender in the middle, and seasoned to perfection with garlic powder and smoked paprika. I love them with a squeeze of lemon juice and tartar sauce for dipping.Quesadillas Scallions, jalapeños, and black beans amp up the flavor in ...
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While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. Shaken up with pear nectar, cinnamon syrup, and lemon juice and topped off with a splash of clu...