Cooking steak on a grill is one of the easiest ways to achieve a thick, crackling crust and juicy interior. Charcoal grills also impart delightful smoky flavor. But what if you don't have access to a grill? Great news: It’s easy to achieve very similar results within your kit...
There are many ways to prepare picanha, including following its traditional Brazillian routes. One of our preferred ways is to slice the rump cap into steaks and grill them over charcoal before serving them with a drizzle of chimichurri sauce. Here’s our recipe forgrilled rump cap steaks. Yo...
If you cook the steaks at the super high heat the entire time, the outside will be burnt by the time the center cooks. So after searing, turn gas down to medium heat, or move steaks to the indirect heat side of your charcoal grill to finish cooking. I said earlier that picking the ...
Charcoal grills allow for great control over the cooking process so you can make drool-worthy recipes the way you want every time. Use as many coals as you'd like to achieve the perfect temperature, and place them wherever you want in the grill to create different cooking zones. Cook ...
Today we’re looking at the best way to grill a ribeye steak. Get outside and fire up that grill for some serious good eats …
Here are the best indoor grills, including the best smokeless, open grill, and contact grill options from Cuisinart, George Foreman, Breville, and T-fal.
A grill pan can make any food scrumptious enough to satiate your cravings. Then again, it works to drain away excess fat so you can have a healthy meal. There’s no way you can stop yourself from falling in love with those gorgeous char-grilled marks. ...
Whether charcoal, gas, or electric, our favorites are the key to better burgers, steaks, and way beyond. By Summer Rylander Summer Rylander Summer is a food and travel writer who began by writing about Swedish cheesemaking traditions in 2018. ...
We asked 10 grilling experts for their favorite grill models from charcoal to gas to portable. Here's what they said.
We asked chefs for their must-have grilling accessories, from tongs and grill brushes to chimney starters and meat thermometers.