Everything you need to know about the best potatoes for mashed potatoes, storing your mashed potatoes, seasoning and other tips for creating the perfect dish.
To avoid lumps, cook the potatoes until they are very soft and tender when pierced with a fork or knife. Lumpy mashed potatoes are usually caused by mashing undercooked potatoes. I recommend mashing your potatoes by hand for fluffy mashed potatoes. Using an electric mixer is easy, but it can...
Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal (or weeknight dinner all year long).
Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the biggest difference for making perfect cream...
What are the best potatoes for mashed potatoes? I think Yukon Golds and russets are the best potatoes for mashing. Yukon Gold potatoesare thin-skinned yellow potatoes. I love to mash them because they have a creamy texture, rich golden color, and buttery flavor. ...
Is it better to boil potatoes whole or cut up for mashed potatoes? I chop the potatoes in half or fourths before boiling them. This way they cook more quickly and evenly. How long does it take to boil potatoes? It usually takes about 30 minutes to boil potatoes. Do the fork check bef...
Colander: To drain the boiled potatoes before mashing. Potato Masher: The key to turning your boiled potatoes into a smooth mash. A potato ricer is even better, but not necessary. I like to stick to basic equipment. Large Rubber Spatula: Useful for scraping down the sides of the bowl to...
(one ofthe best potatoes for mashing) and featureplenty of butter and cream, for richness and flavor. To make them fluffy, be sure to simmer them slowly. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and ...
Below we will look at how to choose the best potato, how to cook them, how to mash them and then how to season and add additional flavor. But first, here is my basic recipe for mashed potatoes. Now Let's Consider A Few Options When Mashing Potatoes Choosing the Right Potato to Mash...