Ask for the apples and cranberry raisin blend on the side.They will put it in the oatmeal if you don’t ask – and then you can’t add them “as needed” which is probably going to save you. I don’t use the cranberry raisin mix at all because I don’t think it needs it. Get...
There are lots of recipes out there for oatmeal cookies. Some barely contain oatmeal. Others seem to contain the whole box. Some are crispy, others chewy. I can go either way with cinnamon but many recipes seem to have it. I compared three different recipes and decided that this one from...
This best oatmeal recipe tastes incredible. It’s vegan so it’s a plant based way to start the day. AND it is full ofplant based proteinso it is seriously filling: you’re literally full for hours after you eat it. Got a pressure cooker?Go toEasy Instant Pot Oatmeal. What makes thi...
Caraway cookware is any home cook’s dream, particularly if you want the ease of nonstick pans. Gorgeously designed — I’m a big fan of theirIconics Collectionwith classy gold-hued handles. Its slick ceramic-coated surface allows you to use less cooking oil or fat if desired. You can re...
Your bread reminds me of a delicious oatmeal chocolate chip cookie. What a great way to start the day! Thank you for taking the time to leave a comment. Reply Diane Lesniak says: This bread is so good and soft and truly does make delicious sandwiches. So good in fact the first loaf...
When cooking dried beans, don’t fill the pot more than halfway to allow room for expansion during cooking. Always use enough liquid to cover the beans. Pre-soaking beans isn’t necessary, but it does make them cook a bit faster. ...
1. Bring a large pot of salted water to a boil. Add in asparagus and cook 4-5 minutes until tender. Remove from the water and place into an ice bath to stop the cooking process. Drain and set aside. 2. Meanwhile, cook the prosciutto in a small skillet until crispy. Set aside. ...
Cook for about 45 minutes or until beef is completely tender. Add the pasta and cilantro to the soup. Cook for about 8 minutes more. Serve hot with lime and avocado on the side. Notes *Store this alphabet soup in the refrigerator in an airtight container for up to 5 days. *If you...
Southern cook Elizabeth Woodson makes these peanut buttery cookies without any flour. They're nutty, crowd-pleasing cookies that take less than 30 minutes to make. Get the Recipe 21of 40 Shortbread Cookies Matt Taylor-Gross / Food Styling by Debbie Wee ...
One of the things I love about this gluten-free pumpkin recipe is that it doesn't take a lot of ingredients. It's simple to make and it has an incredible flavor. 2. Gluten-Free Pumpkin Cheesecake - This photo below says it all. It's creamy and perfect in every way. This gluten-fr...