My first meat thermometer was a gift, and yes, I rolled my eyes. I figured I didn’t need a gadget to tell me how to cook, it took the fun out of it, it meant I was relinquishing control to a tool. I got over it, and my food is better for it! This is the gift of x-...
Your best cookout ever: anybody can toss meat on a grill. But if you want to cook the perfect steak, chop or burger, it helps to have the right skills and the right equipment. Here's what you need, and what you need to know, to crown yourself king of the roast.(Buyers guide)(...
Ever wanted to cook but never wanted to go out and buy all the ingredients necessary? If that’s the case then you definitely need to check out this complete listing of the best full meal subscription boxes. That’s right, full meals. Now instead of having to spend all that time at ...
When you're cooking with plant-based meat, not all recipes are equal. Learn how best to cook with this meatless product, including the best burger method.
Similarly, it’ll start to make noise if its water tank has been fully depleted. If you’re using the app, you’ll also receive a notification on your smartphone in both of these cases. If you’re shopping for someone who really wants a convenient way to keep a lot of drinks cold ...
The great thing about following this blog is that you will not only find a ton of great recipes to cook for any occasion but you’ll also learn how to become a better cook with all the essential cooking tips. The best recipe shared on ‘Serious Eats’ blog ...
to quickly cook up a quick meal from appetizers to snacks and dips, you can cook it all up in no time. You can also choose the slow cooking setting to make broths, stews, and soups. You can leave your slow cooker from the time you leave all the way until you get home for that ...
Strain. Admittedly, this is not technically the "chef-y" way to do it, but I've found the best method is to chill your stock and let the fat solidify at the top. The residual fat will rise to the top and form a solid film, making it easy to remove. Then you are left with a...
The dish was invented as a way of preserving meat during the long, hard winters. The meat is first cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color.When it's ready, it gets broken into smaller pieces and can be kept for months, ...
Jenny Rosenstrach’s philosophy is simple: You don’t have to be a vegetarian to eat like one. Her simplistic sans-meat cookbook zeroes in on delicious, easy-to-cook recipes like Sheet Pan Gnocchi with Butternut Squash and Crispy Eggplant Bowls. It’s the perfect pick for anyone who is ...