More than a dish itself, this is a way to cook and flavor meat for barbecuing. You cook the meat on skewers, either in an oven or over a fire. The Chinese love their pork, so you’ll traditionally find the Char Siu in either pork loin, butt, or belly, but you can go for ...
by how long they take to cook, like 15-ish minute Cheater Chicken Tinga Tostadas and Grilled Lemon Harissa Chicken & Zucchini; 45-minute Braised Fish with Tomato & Coconut Chickpeas; or 1-hour White Cheddar Buttermilk Biscuits & Spicy Sausage Gravy, a nod to Chambers’ North Carolina roots....
It’s a particularly peppery spice blend, which is a typical Burmese curry powder mix for meat and fish curries, according to cookbook author Mi Mi Khaing in her delightful cookbook dating to 1978 called Cook and Entertain the Burmese Way. When we first made Mi Mi Khaing’s wonderful Burmese...
How to reheat:First, thaw the soup overnight in the fridge. Then reheat on the stovetop or add one serving to a bowl and microwave for about 2 minutes. If you forgot to thaw, that’s okay, it’ll be fine going straight into the microwave from frozen as well. Just cook until it’...
Vodka Meatballs PHOTO: LUCY SCHAEFFER; FOOD STYLIST: FRANCESCA ZANI Marry Me Meatballs PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Mediterranean-Stuffed Meatballs PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below!
What can I say, when I’m craving chicken, (easy) classic Italian recipes are the first thing that comes to mind. When it seems there’s nothing to cook for dinner, this easy chicken piccata recipe is one I can always pull out of my magic hat and wow my family with dinner on the...
The combination of thinly sliced, wok-searedmeat, Chinese broccoli, and the signature wide, chewyrice noodlesmake this Southeast Asian specialty an instant favorite. It comes together easily just like any otherstir-frytoo, starting with marinated protein, stir-frying the noodles and sauce, and end...
Though a variety of meats and cuts can be experienced at any gathering, Argentinian Guillermo Pernot, chef-partner of Cuba Libre Restaurant & Rum Bar, insists: “For the absolute best asado, one should cook a sweet pork and beef sausage, sweetbreads, thigh intestines and blood sausages.” ...
Gazpacho is a great way to enjoy a cold treat on a hot day. Shutterstock Summer in Andalusia brings searing weather, ideal for cooling down with a bowl of this chilled vegetable soup. Today’smost classic versionincludes tomatoes, cucumbers, garlic and olive oil, with a handful of stale bre...
Cast iron Dutch ovens can give you many of the same benefits as enameled cookware but can be harder to maintain, as they are prone to rust when not properly cared for and seasoned. You should also not cook highly acidic foods, like tomatoes, in regular cast iron because small amounts of...