the chicken is soaked overnight in a three-chile brine, touched with habanero-infused vinegar, and fried into gold. It's more burn than Southern fried chicken fans may be accustomed to, but a pleasant surprise.
Chicken might just be our favorite BBQ dish. It’s so versatile, and everyone loves it. Whether you’re doing barbecued drumsticks, thighs, or breasts, it’s essential to make sure you choose sides that complement the meat. Our favorite chicken sides are savory and delicious, but not overpo...
Mexico, shares his obsession for the al pastor style of cooking. This dish takes its inspiration from a traditional way of roasting chicken in Michoacán, where butterflied whole chickens are marinated with citrus, and speared with thick wooden stakes hammered into...
This recipe uses pantry friendly ingredients so you can enjoy a delicious, succulent chicken dinner with hardly any effort any night of the week. SERVE IT ANY WAY YOU LIKE! This grilled chicken marinade is flavorful enough to serve plain and adaptable enough to serve in salads, pasta, bowls...
Try to do this the night before you plan on cooking the bird. This way it has several hours to marinade. The injection process definitely shortens the amount of time needed, so if you can’t do it the night before then a few hours before will have to do. Using the dry seasoning, ru...
fighting for the last one. A new namesake salad topped with chunks of red-soy chicken gets a nice flavor contrast from walnuts, orange, and gloriously good ginger dressing. Matcha creme brulee is a fine way to end, as is its expertly made espresso martini.455 I Street NW— Tierney Plumb...