Like other restaurants on this list, Mole Poblano is a small restaurant in South Philadelphia that has an at-home feel. With that comes several recipes that could be lifted right from a Mexican grandmother's kitchen. It is said that the recipe for the handmade tamales has been passed down ...
But this recipe turns that format on its head to streamline the process in the electric way while the addition of neutral oil to make up half of the liquid fat mixture lends nuance in flavor. It’s the ideal sauce for thick-cut potato fries. get the recipe 4 / 27 Photo: Teri Lyn ...
you'll also find sauces that differ in sweetness, and for this recipe, a little sugar works on multiple levels — it offers that nice balance to your spice, but will also be essential in ensuring that your sauce sticks to your sticks. Additionally, once you heat your fish (which ...
get the recipe 6 / 42 Photo: Teri Lyn Fisher Kofta Kebabs with Tzatziki Widely enjoyed throughout the Middle East and other parts of the world, kofta are made from ground meat mixed with aromatic spices and grilled. This recipe calls for either ground beef chuck or lamb, but the choice ...
it's thriving. The Greek-inspired food truck has won over the Midtown crowd by cooking up consistently delicious grilled pork souvlaki, sausage, chicken breast, and gyros, which is either wrapped up withfrenchfries, fresh vegetables, and tzatziki sauce or served as a platter with saffron rice....
the spiced lamb toast with smoked eggplant puree, tzatziki, sweet pea-radish salad; mint and feta; homemade hummus with pickled daikon, cucumber, vegan Sriracha aioli and cilantro; and the grilled cauliflower melt with Oaxaca cheese, smoked poblano relish and pumpkin seed butter. Seriously, these...
Chef-backs tips for making juicy and tasty chickenTenderizing chicken is one of those recipe steps that many of us are guilty of skipping. After all, we're eager to finish cooking and start eating. But that seemingly unnecessary step is...