XCHIEF PRO 8.15'' Gyutou Chef Knife - Sharp Kitchen Knife for Meat Cutting, Japanese High-Carbon Steel Cooking Knife, Full Tang Design Butcher Knife, Kitchen Gadgets with Premium Gift Box 4.6 out of 5 stars 17 2 offers from $15.99 #8 Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyu...
The right knife cuts through veggies, meat and herbs like butter, making slicing and chopping quicker and more precise. A quality blade should feel balanced in your hand, with a comfortable grip and a shape that works with your cutting style. Finding the one comes down to sharpness, comfort...
In a survival knife, you want something that will be readily available for chopping, thrusting, prying, pounding, and rigorous cutting. Hence for survival, folding knives just don’t…well…cut it. Yes, I know that there are folding knives advertised as survival knives and many of the best...
A trailing edge shaped blade puts the center line of the blade proportionally well above the centerline of the handle, like a filet knife. The Crossbones is designed to be equally adept at “cutting meat, open mail, and everything in between” according to CRKT, and the full flat grind ...
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
A pineapple would test the same effects in a higher stress context -- cutting through a robust fruit in a non-straight pattern. Factors to consider when choosing a knife sharpener The most important element of a knife sharpener is its ability to sharpen an edge across the length of a ...
If you’re a foodie who cannot go through dinner without beef steak or Caribbean-spiced pork tenderloin, you’ll definitely need a butcher knife for filleting beef or carving up cutlets of pork or veal. Though a good quality chef’s knife or a Japanese kitchen knife suffices for cutting...
Best Hunting Knife For Any BudgetThere are a lot of hunting knives in the market today. I mean a looooot ... And each one boasts of different features, qualities, usability, and pros and cons.Choosing the right one for you can be challenging and confusin
Pusher:Also called "meat grip", the pusher is attached to the product table and holds the product still while you're slicing it. On some models, this is removable for easy cleaning. Gauge Plate:This part surrounds the knife. When you adjust the thickness control knob, sometimes referred to...
The 8-inch Chef’s Knife has a sharp blade that seems to have a wider base than other Japanese knives; we found this to be helpful when slicing through meat. The bolster — the part of the knife where the blade meets the handle — seems thinner too, and the dimpled handle offers slip...