Option 1: The simplest roast turkey breast While a traditional Thanksgiving feast may involve carving an entire turkey at the table, a more intimate Thanksgiving works by simply roasting the turkey breast. See our recipe forSimple Roasted Turkey Breast. One advantage of roasting just the breast ...
If you are not planning to cook the turkey now, keep it refrigerated, uncovered. Leaving it uncovered will dry out the skin which will help the skin of the turkey become crispy as it roasts. Remove the turkey from the refrigerator to start to bring to room temperature for about 40 minutes...
Get theTurkey Burgers recipe. 16 Air Fryer Tandoori Turkey Breast PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI Keeping the bone in and skin on theturkey breastand marinating it in yogurt, garlic paprika, turmeric, ginger, and cumin helps to seal in moisture so the outside doesn’t dry ...
If you aren't cooking for a crowd, opt for roasting just a turkey breast. We use a simple brine that keeps the turkey moist and flavorful and then coat it in a simple rub of garlic, rosemary, salt, and pepper for the perfect star of your Thanksgiving meal. Get our recipe forHerb-R...
Make the best stuffed turkey, mashed potato, and pumpkin desserts with our delicious Thanksgiving recipes! Make the holidays extra special with our recipes.
This year celebrate Thanksgiving with a perfectly roasted turkey. Pair any of these recipes with side dishes for the most delicious holiday meal.
Find perfectly juicy and delicious Thanksgiving turkey recipes from Food Network including roasted, brined, deep-fried and more.
Season the turkey with salt and pepper to taste, then place it in a large roasting pan with the broth or water. Put the turkey in the oven with the breast downwards and lower the temperature to 190°/374°F. Leave in the oven for at least 3 hours and a half, but every 45 minutes...
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To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.