Flakey tuna is mixed with simple ingredients and a creamy dressing with a bright hint of lemon for the all time best Tuna Salad recipe.
Whenever I’m not sure what to make for lunch, I turn to this tuna salad recipe. In fact, I always keep my pantry stocked with canned tuna just so I can make this tuna salad! It’s a protein-packed lunch that can be served in a variety of ways. I love it in a sandwich, but...
Try this avocado tuna sandwich swaps avocados for mayonnaise and is made with French’s® Classic Yellow Mustard. Get the recipe on delish.com.
clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you...
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PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON LIKE THIS RECIPE? THEN YOU'LL LOVE: Classic Deviled Eggs Tuna Salad Curried Chickpea Salad America's Most Delish Creamy Chicken Marsala French Onion Soup Homemade Hummus Classic Homemade Waffles ...
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON LIKE THIS RECIPE? THEN YOU'LL LOVE: Classic Deviled Eggs Tuna Salad Curried Chickpea Salad Advertisement - Continue Reading Below
Recipes like my tuna melt, my summery BLT, and my favorite Reuben are beloved classics, and so is this simple egg salad sandwich. I grew up eating egg salad made with Miracle Whip—a somewhat divisive ingredient, and it’s how my husband still prefers egg salad today. Fast forward to ...
Speaking of sandwiches, I am a bit of a sandwich hound. I love all of those aforementioned sandwiches along with some pretty simplistic sandwiches. I won't turn my nose up at a basic tuna sandwich, pb&j, or better yet a Fluffernutter.A...
Chatelaine recipes: Tuna Panzanella Salad, Grilled Panzanella Salad, Fattoush Salad, French Onion Soup, Tomato-Almond Gazpacho Advertisement Cold Rice Day-old rice is essential for perfect fried rice, and can also be used for soupy hot congees. If you’ve made way too much, freeze it into ...