Cook Mode(Keep screen awake) Ingredients 3cupsfreshly chopped tomatoes 1cupfinely diced onion ½cupchopped green bell pepper ¼cupminced fresh cilantro 2tablespoonsfresh lime juice 4teaspoonschopped fresh jalapeño pepper (including seeds) ½teaspoonground cumin ½teaspoonkosher salt, or to taste...
More “tomato-y;” Add additional tomatoes Smokier: Use chipotle pepper instead of jalapeno to taste. Chipotle peppers (smoke-dried jalapeños) are much spicier because the seeds aren’t removed-so beware! Homemade Salsa Recipe Variations Here are several ways you can customize your homemade...
Sungold tomatoes are tangy-sweet and perfect for salads or eating fresh. They need full sun, nutrient-rich soil, and good drainage. They produce fruit twice a week and change from bright yellow to deep golden when ripe. Due to their long vines, a tomato cage is necessary to keep the fru...
This salsa recipe hasall the classic ingredientsyou would expect to find. Here’s everything you’ll need to make it at home: Tomatoes:Garden tomatoes are the star of the show in this salsa, but if you’re not lucky enough to have a garden full of tomatoes, I suggest buying your toma...
In addition to their delicious flavor, the Jersey Devil puts up well and is perfect for canning. This tomato is excellent for making savory sauces and tasty salsas. Be sure to stake these tomatoes in your garden. They will need support, as they can grow to heights exceeding 6 feet!
We’ll never say no to a quesadilla. This recipe takes things up a notch by tucking roasted butternut squash, tomato salsa, and melty into flour tortillas. The addition of vegetables makes this a more nutritious meal option, while still ensuring cheesy goodness in every bite. Lucy Schaffer ...
Salsa- ingredients vary, but a basic salsa made from tomatoes, onion, garlic, coriander and lemon juice is low-fat and contains nutrients like vitamin C and E. These dips are all easy to make at home. Simply assemble the ingredients and fill a small glass jar or lunch pot...
Get the recipe for Easy Red Salsa » Mike Garten 6 Shakshuka This baked egg dish is a great way to use up extra tomatoes. Use whatever type you have on hand, but just make sure to have some crusty bread around for sopping up the garlicky juices. Get the recipe for Shakshuka» Ad...
very good, especially at just under a dollar per can. OneAmazonreviewer writes, "These tomatoes are clearly diced and meaty and there is a lot of tomato packed in thick juice compared to other brands and they really do taste fresh. I use these for making really good sauces and salsa ...
Grilled Ratatouille Linguine The high veggie-to-noodle ratio makes this super-fresh pasta extra satisfying. Get theGrilled Ratatouille Linguine recipe. Becca Miller Associate editor Becca Miller (she/her) has been working in the Good Nutrients Test Kitchen since 2018, where she recipes and writes ...