Recipe Tips What are the types of Thai-style curry? There are countless flavor combinations and recipes for Thai-style curry, but we can thank the Thai government’s 2002 culinary diplomacy initiative for organizing many of the dishes by color (red, green, yellow, etc.). It’s not necessar...
Another easy, family-favorite recipe, the chicken and rice soup is perfect for children who detest eating vegetables. The beautiful, golden broth and the scrumptious taste of chicken combined with rice will give them a nutritious meal that will keep them asking for more. Preparation time:15 minu...
It’s also a very versatile recipe. Our vegan curry recipe can be made as a vegan Thai yellow curry or a vegan Cambodian curry depending on the paste you make – or buy. This is a rich and creamy curry, however, if you’re counting calories, you can lighten it by using coconut milk...
It has a permanent spot in my regular recipe rotation, and I think it will in yours, too! Yellow Split Pea Soup Yellow split peas mingle with fresh corn kernels in this vegan riff on corn chowder, making it extra-hearty and super fun to eat. It’s delicious on its own, but I like...
Although curry seems to be the general term, it’s not actually used in India. Jamaican curries are heavy on turmeric and allspice. Thai curries are typically classified as massaman, panang, yellow, red, and green, considering the different ingredients such as lemongrass, chiles, shrimp, ...
If you find this all too spicy, northern specialty, Thai chicken coconut soup, lends a milder, sweeter and delicious alternative; it has the same sublime flavors and spices, yet the chilies are optional and the creamy coconut milk tempers the heat. 3. Kaeng Lueang (Yellow Curry) Thailand’...
Yellow Curry Red Curry Coconut Milk Shrimp Paste Fish Sauce Sugar Phuket-style crab curry is a traditional curry originating from Thailand as a specialty of Phuket. The curry is usually yellow, sometimes red, and it's made with a combination of red or yellow curry paste, large chunks of coo...
It comes in two varieties - brown or white rice. The rice is elongated, slim, glossy and transparent, with a floral scent of pandanus leaves. Its texture is smooth, and the rice hull is of a straw-like yellow color. After being cooked for 15 to 20 minutes, it tastes slightly sweet,...
Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread. Ingredients 1 tablespoon olive oil 1 white or yellow onion, diced 2 stalks celery, diced 2 large carrots, sliced 1 ...
14.Roast Pork Belly Sandwich With Thai Slaw This recipe is inspired by Thai flavors with layers of pork belly, yellow curry sauce and slaw in a thick sandwich roll. A beautifully crispy skin is achieved through scoring and applying a dry brine to the pork skin. It’s left in the refriger...