Thai-Style Shrimp Cocktail Aubrie Pick For this dish, chefKris Yenbamroong of Night + Marketinvites a quick garlic aioli and super spicy fish sauce–based dipping sauce to the shrimp cocktail party. Using a fork to crush the garlic for the aioli leaves it sweeter and less pungent while stil...
In my house, there’s only one rule when it comes to seafood: don’t skimp on the shrimp! Shrimp is one of my favorite high-protein, low-calorie ingredients. That’s what makes these easy shrimp recipes so healthy and satisfying. Try this flavor-packed Thai coconut curry shrimp, shrimp...
Shrimp takes a normal bowl of pasta and makes it extraordinary. Try our shrimp scampi, shrimp fra diavolo, and shrimp pad Thai for a protein-packed dinner.
8. Thai Shrimp Coconut Grandeur Imagine devouring some succulent shrimps in exotic coconut gravy. The Thai Shrimp Coconut Grandeur does the wonder. The simple recipe can be prepared by tossing a few key ingredients together in a stove with fresh coconut milk. Adding some pineapple cubes with roas...
More Shrimp Recipes to Try Next Easy Shrimp Cocktail Peel ‘N Eat Beer Steamed Shrimp Citrus Shrimp And Avocado Salad Saucy Greek Baked Shrimp Pan-Seared Citrus Shrimp Recipe Shrimp In Thai Coconut Sauce We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only...
This restaurant-worthy Thai coconut soup recipe is rich, velvety, and full of flavor. What Is Thai Coconut Soup? Thai coconut soup (or tom kha kai) is a soup that’s made with coconut milk and served hot. Though early versions of tom kha kai featured duck, chicken or shrimp are mo...
Best curry recipes from Southeast Asia, South Africa and beyond include Thai beef Massaman, Burmese chicken curry, and a Cape Malay curry.
Speaking of, we've got a number of other recipes that include nearly everything you’ll need (including protein, carbs, and veggies) too, like our BBQ sheet-pan chicken, our sheet-pan garlicky shrimp & veggies, or our Thai-inspired basil beef. Just add something to go with them, and ...
This garlicky pasta includes a touch of miso added to the white wine base for extra-briny depth. The convenience factor goes way up if you keep a bag or two of peeled and deveined shrimp in the freezer for quick meals. There’s no searing the shrimp or other fuss: They cook to a lo...
Seafood Pasta Recipes? We’ve Got ‘Em! We love thisShrimp Linguine with Saffron Garlic Cream Sauce. The saffron is light, fragrant and goes perfectly with the shrimp and garlic flavors! We finish the dish with a little fresh basil for a bright finish!