Ingredient Notes for the Best Steak Dry Rub This seasoning mixture makes any steak tastier. It complements the juicy, tender flavor, and can make all the difference in your grilling. This recipe remains one of the best for steak blends, and you can triple the recipe as well for outdoor co...
If you’re cooking to impress, a tender, juicy steak ticks a lot of boxes. Whether you fancy fillet, rib-eye or sirloin, our steak recipes are all you need.
The best Baked Pork Tenderloin recipe has to be the JUICIEST and you will be BLOWN AWAY at how juicy this pork is! The secret? Brining the pork. You are probably familiar with brining a turkey, but brining pork will change your life. It produces tender, juicy pork every single time be...
A quick and easy marinade makes this flank steak unforgettable. All you need is 30 extra minutes and a few household staples for the most tender flank steak.
Down-home chicken-fried steak with gravyis a popular, budget-friendly Southern recipe that is sure to become a favorite in your household. Tenderize top round steak, dip inbuttermilk, bread, fry, and serve smothered in an easy milk gravy. ...
Baked, fried, or mashed, there's no wrong way to cook potatoes. Here are our favorite potato recipes to make at home, from breakfast to dessert.
The best steak for tacos is melt-in-your-mouth tender, juicy, and retains all of that charred flavor. Here are the best cuts!
It was at the moment I knew, this recipe had to be taken from my recipe notes and onto the blog. It’s nothing fancy, just 7 simple ingredients whisked together and used to marinate steak. Why it works: Acid from the balsamic vinegar tenderizes the beef. Salt from the soy sauce fla...
Steak sauce BBQ sauce Pickle juice Olive brine Why Do They Put Celery in a Bloody Mary? Bloody Marys are traditionally garnished with a stick or two of celery. The story goes, in 1970 a bartender from Chicago’s famous Pump Room couldn’t find a straw for the drink and added a celery...
Chef Jean-Pierre shares his best easy dinner recipe ideas & his best dessert recipes he has developed from over 50 years as a professional chef.