Signature offerings at Té Bo include the three yellow chicken cromesquis with kale and sweetcorn, and a luxurious beef cheek raviolo crowned with foie gras. Diners can opt for either the six-course tasting menu or à la carte options, all complemented by sommelier Joffrey Poussade's carefully...
Here are the best hot dogs in Toronto. 1 Woofdawg Formerly known as KungFu Dawg, this Dundas West spot has made a big name for itself serving original recipe pork and beef franks (or veggie versions) loaded with “squeeze cheese” and other toppings like baked beans, homemade chili sa...
the kitchen spins an elegant tasting menu out of humbler animal bits. On Saturdays and Sundays, it’s a steak bistro, where underestimated cuts of beef become tender showpieces. Smith’s philosophy that all cooks should be butchers takes the whole-animal ethos to enthralling new places. It’s...
Hamburgers & Hot DogsRestaurants Website 13 Years in Business (619) 537-0280 100 Orange Ave Coronado, CA 92118 From Business: Located just across the San Diego Bay on Coronado Island. Experience the best burgers in San Diego County, maybe even the world. Come hungry, leave satisfied.… 3....
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The crust is satisfyingly chewy, the sauce is fresh tasting and the cheese, while hot buffalo milk cheese, is better than most. A slice or two make a satisfying lunch or post-bar snack.Salvation Taco The force behind this new Mexican restaurant in Murray Hill is Chef April Bloomfield,...
Well, usually because pork, chicken and beef are the best tasting options. But that hasn’t stopped our entrepreneurial spirit. And so, we have dozens of variations of burritos that range from “delicious” to “delicious but also really fucking weird, guys.” We’re here to focus on the...
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Albert Leung: Loved the beef brisket and sticky is a surprisingly good compliment to BBQ food. Great place! Nick Samuelson: I've had the pulled pork sandwich, the rib tips, the sweet potatoes and the Cole slaw. All of it has been excellent. Denrael: Quite possibly the best ribs and br...
While cooking with gas has a lot of advantages, making it a great choice for many, the technique has some downsides, the first being that it just doesn’t taste like charcoal; because the clean-burning fuel doesn’t impart any intrinsic flavors, you get neutral and natural-tasting grilled ...