If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.
2 (9-inch) pie crusts Jump to Nutrition Facts Jump to recipe Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. This easy, 4-...
Allrecipes/Qi Ai Roll gently on a floured pastry cloth to about an inch larger than pie plate. Allrecipes/Qi Ai Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinc...
If you’ve ever felt intimidated at the thought of making an apple pie from scratch, this is the recipe you need. Every step of this recipe is easy, from preparing the filling to making the crust. Mypie crust recipeis so simple and foolproof, it’s perfect for beginners. As I was te...
We love this apple pie crust just as much as the filling. Since it’s an all-butter homemade pie crust (no shortening), it’s flaky and tender. The bottom is never soggy but forms a crispness at the edges. You can use storebought, but homemade is best. Apples –We use Granny ...
We've used these cutters often since our initial tests, using them on both store-bought and homemade pie dough, and across several different types of pies for decoration. We continue to be impressed with the decorations they make, and how surprisingly well they've held up over time. Uses...
Read on for the best gluten-free pizza crusts, store bought and homemade. And as always, please leave your favorites in the comments so I know what to try next, or sleep at night knowing that you agree with my taste in gluten-free pizza crust!
Granulated sugar—also known as white sugar, this is our sweetener for the shortbread crust, filling and the crumble. There is no substitute. Apples—you need about 1 ½ lbs. of apples from the store and will have about 1 lb. of apples after coring, peeling and slicing them. I used ...
1 single pie crust recipe –store-bought or homemade For the crumb topping: 1 cup plus 2 tablespoons (135 g) all-purpose flour. ½ cup (107 g) light brown sugar. ½ cup (100 g) granulated sugar. ½ teaspoon cinnamon. 1/8 teaspoon salt. 6 tablespoons (3/4 stick, 85 g) un...
This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust. Perfect for fall or Thanksgiving!