For a Thanksgiving dessert that's not pie (but tastes like it), bake these easy pecan pie brownies. A fudgy brownie base is topped with gooey sweet pecans.
Brownie Pecan Pie Equal parts brownie and pie, this dessert has a layer of chocolate fudge brownie that bakes on a sheet of store-bought pie crust. After baking, it’s topped with a stovetop version of toasted pecan pie filling. Serve it warm, paired with a scoop of cold vanilla ice cr...
This pecan pie baked brie will be the star of your next holiday party. It's sweet, salty, creamy, and dangerously addictive.
Store: The pecan pie bars in an airtight container at room temperature for up to 5 days. Can these be made in advance? Absolutely! Being able to make desserts ahead of time is a must for me during the holiday. You can bake these then store in the refrigerator overnight. Then slice an...
Another VERY important step: after baking, youmustallow the pie to cool to room temperature. Although it can be served warm, pecan pie is best when it’s completely set. Very often, I’ll make my pecan pie the night before Thanksgiving; by the next day, it’s perfect. The only hard...
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No time for pie crust? No problem—these easy pecan pie brownies should be your new go-to Thanksgiving dessert.
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances t
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
Wow, this is the perfect pecan pie. It’s less sweet than the store ones that are full of high fructose syrup. I did use brown sugar instead of coconut sugar and only the fat white part that floats on Top of the coconut milk. So yummy and easy to make. My crust was also a home...