Top-rated pan setsHow hot should my frying pan be? Steak is best cooked in a pan that’s as hot as you can get it. Cooking steak on a low temperature means it won’t brown easily, so will overcook internally before the outside is golden. Make sure the pan is heated well in adva...
Why sear it in a pan and then put it in the oven? Think of the feta like a nice piece of steak or chicken. You want to get a golden, crisp outside and a perfectly cooked center. Pan frying it achieves the golden crust—putting it in the oven allows the center of the feta to ...
Cook chips, air fryer doughnuts and other delicious recipes with little to no oil with our picks of the best air fryers for 2025, tested by our experts.
While pancakes and waffles are classic at-home breakfast options, French toast doesn't always get the love it deserves. If your every prior attempt at making homemade French toast has resulted in soggy, suboptimal slices, then my recipe is here to make your breakfast dreams come true. Crisp...
Learn how to cook a perfect Air Fryer Steak. Easy enough for any night of the week, this juicy steak is even better served with a pat of garlic butter. This Air Fryer Pork Tenderloin turns out perfectly tender and flavorful, every time! It cooks up quickly in the air fryer for an eas...
Fajita –Follow my recipe for sheet pan fajitas (which uses a combination of oil, lime juice, and fajita seasoning). Just marinate the steak instead of cooking right away. Teriyaki –For a sweet and savory flavor, marinate your steak in teriyaki sauce! You can also add extra minced garlic...
If air frying, line the breaded chicken on parchment paper. Repeat with the remaining chicken. TO BAKE (Recommended): Bake at 400°F for 10 minutes. Flip the chicken over and bake for 5 minutes, until the internal temperature reaches 160°F. Broil to desired crispiness. TO AIR FRY: Pre...
The best, longest-lasting ceramic cookware sets for electric and gas stoves, including picks from GreenPan, Caraway and more, according to testing.
You’re less than 30 minutes away from crispy shrimp and old bay cocktail sauce or the dipping sauce recipe I share below, at home tonight. Serving tip: Serve this with steak! Not sure how to make steak? Here’s my favorite restaurant-quality steak recipe to use: How to Cook Steak!
is safer and ensures faster kitchen prep, which any mom would appreciate. Plus, it’s fully loaded with all the knives they need for chopping and slicing, including an 8-inch chef’s knife, a 5-inch santoku knife, and six serrated steak knives which are ideal for hosting family barbecues...