To make the cakes even more visually appealing, Corine and her team hand mould beautiful fondant figurines. Corine & Cake offers a wide range of flavors and fillings for cakes. Try out the combinations of chocolate and sea salt caramel, chocolate and berries, cookie and cream, coconut and ...
MADEIRA CAKE is an English recipe that is very much like a pound cake, but it does not have Madeira wine in it. It was originally meant to be enjoyed with a glass of Madeira wine. It is especially good for shaping and cutting and to use with heavy icings and fondant....
Jump to recipe These Venus flytrap cupcakes are as fun to make as they look! With vibrant green sponge and white fondant teeth, they are the perfect addition to any Halloween party. Short on time preparing for trick-or-treaters? They can be made up to 3 days in advance and stored in ...
All-purpose flour– All-purpose or plain white flour is all you need for this cake. Do not use any self-raising as those contain more leavening. If self-raising is all you have then use it but reduce the baking powder in this recipe by half. Cocoa powder– Unsweetened Dutch-processed c...