This Homemade Salsa recipe is made in your blender, on your table in 5 minutes, and tastes better than your favorite restaurant or jar! Living in San Diego, I am a salsa connoisseur, and this recipe is as good as I’ve tasted 🤩. It allows you to customize the heat and consistency...
This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Spicy Rainbow Chopped Salad with Peanuts Everyone loves this beautiful rainbow chopped salad made with blood orange...
This spicy shrimp recipe is dead simple, and totally delicious. I tend to grill up millions of them, take them off the skewers, and pile them on a platter.
You get the best tasting homemade salsa, chips, hot sauce and spices! Our salsa is Cantina Style and you can't get this in stores. Fresh salsa ingredients. Our Original salsa was served in all our Senor Campos restaurants in California and was loved by a
Leftover taco meat is perfect for this taco salad recipe. You can even double this recipe with the intention of freezing some to use later because the beef freezes beautifully for quick prep ahead dinners. Add cayenne pepper to taste. Depending on how spicy your salsa is and how spicy ...
This fresh salsa recipe is easy to make with chopped tomatoes, onion, jalapeños, cilantro, lime juice, and cumin for a sensational summer party dip.
Jump to recipe Guacamole! Did you know that over 2 billion pounds of avocados are consumed each year in the U.S.? (Google it.) That's over 7 pounds per person. I'm guessing that most of those avocados go into what has become America's favorite dip: guacamole. Guacamole: A Classi...
roasted pepper-olive salsa, baby swiss chard 4.4 stars (267 reviews) Sear skin-on branzino until firm and flaky. Serve it over roasted fennel and a handful of fresh baby Swiss chard. Top the fish with chunky roasted red pepper and olive salsa. Get recipe Whole New England Lobster butter...
This spicy vegetable dip comes together in just 20 minutes and is also great as a sauce on seafood or meat. Get the Recipe 22of 30 Crispy Ricotta-Kale Tacos Victor Protasio Make these simple, savory snacks, served with tomatillo and pistachio salsa, in 45 minutes. ...
Nothing tastes like home like biting into a warm spicy treat on a cool autumn day: my favorite recipe calls for liberal doses of cinnamon, nutmeg and, of course, a splash of apple cider, seasoned with a brown sugar for the perfect sweetness. To me, they are the essence of fall flavors...