Ground Beef - My best spaghetti sauce gets most of its flavor from the ground beef, so I like adding a relatively high ratio of lean ground beef. If I have the time, I like to grind my own beef, so I know exactly what's in it, and it also allows me to grind it coarsely, ...
Sule Erkoc: Reservation is a must..not the best but definitely one of the good bar/club in Paris... a chic parisian experience:) Fabio: Trendy, upscale... Great steak cuts with nice wine base sauces Andrew O BC 翁: Stylish spot..fabulous French toast & lobster spaghetti 3. Le Compto...
Simple in construction and reliable in action, the machine features a 9-position dial for regulating the thickness of the noodle dough. Likewise, it also comes with wide and narrow cutters so that when you process different dough sheets for different meals - lasagna, fettuccine, spaghetti or ...
chicken piccata combines thin and delicatechicken breastswith a tart white wine, lemon juice, and buttery cream sauce topped with briny capers. Its ability to be ready and on the table in 30 minutes makes it an easy sell, whether you’re serving up a dinner party or a simple weekly dinner...
This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time! This divine semi-homemade spaghetti sauce is a family favorite recipe I make more than ANY OTHER RECIPE! The recipe...
The handmade pastas here are unique in that they are infused with herbs and such intriguing ingredients such as porcini mushrooms, squid ink and saffron. Every night is different so the servers bring a tray with the daily pastas and sauces to the table to help you decide. The tray is then...
You might find a pool table, dart board, and a few video lottery machines. The bartender knows the regulars by name and they know what you drink. Some dives don't even serve food except for bags of chips and pickled eggs that sit in a jar of brine on the bar. Dives aren't fancy...
The squid ink spaghetti is coated in a rich seafood sauce and topped off with a generous helping of creamy Bafun uni from Hokkaido, while a black truffle red wine sauce compliments the slow-cooked and charcoal grilled French pigeon. Shop 4010,4/F, IFC Mall, 8 Finance Street, Central; @...
Ready in 30 minutes, it’s perfect for weeknights!3. Creamy Butternut Squash Pasta This luxe vegan pasta is comfort in a bowl! Blended squash, roasted garlic, sage, and thyme add cozy flavor to the creamy sauce.4. Spaghetti Aglio e Olio...
Chef Joel Aronsson worked at Fäviken (now closed) in the north of Sweden for seven years before opening his own business in Stockholm. Bord is a small, one-room restaurant in the former home of Michelin-starred Agrikultur, which left behind first-class equipment, including a spacious wood...