Typically, liquid lecithin is produced commercially from three sources: soybeans, sunflower seeds and eggs. Until the early 2000s, the primary source of lecithin was soybeans. Public concern about the genetic modification of soybeans led to the development of other organic lecithin sources, such ...
the ingredient Choline (derived from the plant source lecithin) was shown to improve a variety of brain support functions. Moreover, Choline is necessary to the formation of a specific kind of nutritionalbrain
Haematococcus Pluvialis is the best source of natural astaxanthin, also called Red algae extract. Many studies have shown that Haematococcus Pluvialis has a higher accumulation rate and total production of natural astaxanthin than other green algae. In Haematococcus Pluvialis, the proportion of ...
Instant BCAA 2:1:1(Lecithinfree) Physical Appearance White to Off-White Fine Powder Other supplements Gelatin, glycerol, and purified water Specifications 2:1:1 Packaging 25kg/drum, 25kg/carton packed with double layer polyethylene ...
You can get all the protein you need from a well-planned whole food diet, but sometimes it doesn't offer the same benefits as a protein powder, which is practical, convenient, easy to transport and store, and a quick way to get a high-quality source of protein without feeling bloate...
Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate a...
Oil Source: Soybean Oil, Olive Oil, or as your request Standard Volume: 150mg, 300mg, 500mg, 1000mg Ingredient Specification: As your request Certificate: According to your need Packages Options: Bulk, bottles, blister packs or as your request Other Service: OEM/ODM avai...
Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby...
It’s made entirely of cocoa butter (the fat of the cocoa beans), milk powder, lecithin, and sugar. It contains no cocoa solids, which are the primary source of chocolate flavor. Real white chocolate is seldom bright white, but rather creamy off-white to buttery yellow. The most ...
Image source: Canva Have you ever wondered if it’s possible to enjoy the creamy taste of dairy without actually using dairy products? You’re not alone. As more people explore plant-based diets, the demand for dairy-free alternatives that deliver on flavor and texture has skyrocketed. In th...