Dunn’s Famous is one of the best restaurants in Montreal, serving up a varied menu of delicious eats, made from scratch with love. "Real food, for Real people."
You want good Smoked Meat ?? I often have visitors from out of town. Mainly from the US and Europe. When I do, I make sure to take each and everyone of them to Moe's. What is a visit to Montreal without the taste of the best Smoked Meat in town !! I can honestly...
There's nothing quite as good as smoked tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that
Time Out’s ultimate guide to the best things to do in Montreal right now will help you make the most of the city
Its location in Old Montreal on the ground floor of the opulent Hotel Nelligan might not lead you to believe this steakhouse could be much fun, but it becomes quickly apparent upon entering that it isn’t afraid to let its hair down. Rather than the occasional clink of silverware that comes...
Smoked meat has and beef tongue cheesesteak stand out. Parhum Zabeti: Selective brunch menu and great food - fantastic rustic/industrial look - good ambience (esp the seats facing window) K B: Eggs Benedict - really good for brunch!
Asked to name the best restaurant city in America—meaning the United States—I offered the only reasonable answer: Montreal, a city with the culture, the cooks, the restaurants, the provisions, and the hospitality. (Also of significance is Canada's nicely diminished dollar, which makes dining...
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
Placki ziemniaczaneare the well-known potato pancakes, a common and straightforward dish enjoyed in all parts of Poland. The combination of grated potatoes and onions, incorporated with eggs and occasionally flour, form the base of the dish. ...
There are two major components of the dish – meat and potatoes. Originally the meat would have been mutton, which was widely available at that time. Indeed, the peasants – who relied on their sheep for milk and wool – kept them well into their old age, by which time the meat had ...