Discover the signature Montreal smoked meat sandwich at Lester's Deli. With rich culinary heritage, dive into a range of classic deli delights.
This type of kulen may (but need not) be produced using pork meat and fat from pigs that have been raised in Baranja. The kulen matures for at least nine months, during which it gets smoked and dried. Sometimes, to make it even more dry, kulen sausages mature covered in ashes. ...
There's nothing quite as good as smoked tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that
Hong Kong's dining scene is buzzing with an eclectic array of new establishments this May. From authentic Argentinian steakhouses to Hong Kong's first cheese omakase, these fresh arrivals are enriching the city's gastronomic landscape. Check out the best new restaurants in Hong Kong below....
In addition to reinterpreting Chinese food, Li is on a mission to recruit a new generation of chefs who can preserve old recipes that are at risk of disappearing. In an industry already known for its difficult conditions, working in a Chinese kitchen is seen as especially tough – making ...
here, including the Salmone Affumicato (smoked salmon pizza), tonnarola (tuna) and their most special Tre carne pizza (3 meat pizza). Located near the stunning waterfront, close to theflats for rent in Al Majaz 3, this cosy restaurant is a great spot for intimate, fuss-free family ...
After cooking to 165 degrees F internally, I wrapped the meat in butcher's paper and put it back into the grill until it reached 195 degrees F. Then it was time to let the meat rest for an hour or so. Once that was done, I placed the meat into a tray and shredded it by pulling...
If you’re considering a switch to a vegan or vegetarian diet in Hong Kong — or just hoping to reduce your meat intake! — you’ll be pleased to hear that green eateries are on the rise across the city. And the cherry on the(plant-based)cake is thatyou don’t have to compromise ...
The fire is always lit atMontreal’s Fairmount Bagel, which became the city’s first bagel bakery when it opened in 1919 under the name Montreal Bagel Bakery. Inside, bakers use long, slender wooden paddles to slide rows of bagels into the wood-fired oven, where they toast to a deep gol...
The fire is always lit atMontreal’s Fairmount Bagel, which became the city’s first bagel bakery when it opened in 1919 under the name Montreal Bagel Bakery. Inside, bakers use long, slender wooden paddles to slide rows of bagels into the wood-fired oven, where they toast to a deep gol...