Best for enjoying nature’s bounty In Perthshire, the heart of Scotland, picturesque towns bloom with flowers, distilleries emit tempting malty odors and sheep graze in impossibly green meadows. There’s a feeling of nature's bounty here that no other place in Scotland can replicate. Blue-gray...
A ring of Tian Shan peaks surrounds the 28km-long (17-mile-long) lake, an important flyway stopover for geese, gulls and cranes. In the summer pastures between the lake’s shore and hills, shepherds graze herds of horses, sheep and cows on some of the country’s most prized grassland....
Kebab And Koftais the most popular food in Egypt and Middle East and you will find everywhere. Kebab is grilled meat usually lamb and kofta is also minced meat. You can eat Kofta or Kebab with salad, bread and rice as side dishes. 10. SHAWARMA Shawarmais also popular in Egypt but origi...
In 1994, founder Jeremy Moon met a merino sheep farmer who told him about the technical properties of the animal's wool. Moon, encountering the material’s blend of performance, moisture control, and sustainability, realized its potential, took out a loan for a “new kitchen,” and started ...
17. BRYNDZOVÉ HALUŠKY (CZECH GNOCCHI WITH SHEEP CHEESE) Bryndzové halušky is an easy and concise food made up of three ingredients like haluky, bryndza, and bacon. For Slovaks, this rich food is a source of pride. Bryndzové halušky represents authentic Slovak cuisine, it is...
Ideally, you want to let it go for 12-24 hours, covered in the refrigerator, but even 20-60 minutes will do. The yogurt, ginger, and garlic really help make the chicken more tender. As always, I’m a fan of white-meat chicken, so I used boneless skinless chicken breasts, but you...
“In order to form an immaculate member of a flock of sheep one must, above all, be a sheep.” “He who joyfully marches to music rank and file, has already earned my contempt.” Albert Einstein. A black hole is not some magical time machine, nor is it a port-hole to some other...
To judge for yourself, go to Hussar Grill, a classic Cape Town steakhouse. A steakhouse is a steakhouse so nothing much distinguishes Hussar Grill from steakhouses in Argentina, the US, Australian, and Japan other than that the prices are more reasonable, and the meat's from South Africa. ...
For a sheep-based palate cleanser, go for an order of yang tang, a clear lamb broth that tastes like a frolic in a sunny meadow. Gamey delights aside, the liangpi (a noodle-like cold dish in a sesame-rich sauce) is legendary here. Yanlanlou, 12 Chaoyangmenwai Dajie ; +86 10 659...
In the 15th century, patriotic Porto donated all its meat to Prince Henry the Navigator to feed his soldiers when they sailed off to do battle in Morocco. Left with just offal, they concocted a dish which remains the city’s signature: tripas a moda do Porto. It’s not for the faint...