When it comes to the science of cookery, Harold McGee is one of the ultimate authorities. It’s more textbook than cookbook, but this well-written information is essential for definitive answers and troubleshooting. Buy on Amazon The All New Ball Book Of Canning And Preserving ...
Fine Food for Baby ..It's Stirring Stuff; ANNABEL KARMEL IS WELL KNOWN AS A BABY FOOD GURU AND THE AUTHOR OF BESTSELLING COOKERY BOOKS.BUT NOW SHE IS TAKING THE FIGHT FOR NUTRITION ONE STEP FURTHER WITH A NEW RANGE OF EQUIPMENT AND INGREDIENTS TO HELP PARENTS GIVE THEIR KIDS THE BEST ...
Judith WillsExpert
Jordan is a chef, food stylist and best selling author based in London. Books include Our Korean Kitchen, The Guilt Free Gourmet and Natural Food Kitchen
6.The Principles of Thai Cookery The Principles of Thai Cookery by Chef Mcdang "[A] beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang's warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food ...
MedievalCookery In addition to offering a selection of medieval recipes, this site has a large listing of links to online medieval cookbooks. MedLine Plus is a great, trustworthy site for general health information, including tutorials, clinical trial updates and the latest news in medicine. You ...
”. I had a reader email me and ask why a certain author had “International Bestselling Author” on her website and what exactly that meant. ‘her autobiography is an international bestseller’. The books are listed according to the highest sales estimate as reported in reliable, independent...
Caitlin is a vegan author and expert in veganism, vegan travel and vegan fashion. She has been vegetarian since birth and vegan since 2008 and in that time, has veganised her life. Her passion is helping others do the same. She has published two bestselling vegan guidebooks and writes ...
Resources such as measurement conversions and strategies for interpreting historical recipes (including 21st-century substitutions for 19th-century ingredients) are central to the toolkit for historical cookery. They also offer sample seasonal menus, based on details in Traill’s body of work, as well...
“I tested out the Manhattan 20L Backpack in black and loved it,” says Georgie D’Arcy Coles, GH cookery assistant. “I managed to pack everything I needed for a four-day trip to Barcelona into it, including two pairs of shoes! “It has lots of compartments (a great feature to keep...