(You could also add onion powder or garlic powder, or sub in this Poultry Seasoning, Seasoned Salt, or even Ranch Dressing Mix!) Egg + Milk or Water. Using only water or milk works too! See below for my substitution tricks – you just need something wet to help keep the coating on t...
Tortillas:Corn tortillas are my preference—they have more flavor than flour and are more traditional. If you prefer flour tortillas, you can use them instead! Whatever tortillas you use, make sure you warm them slightly before filling. This will help soften your tortillas and make them easier...
While fried chicken has long had its roots buried deep in the culinary traditions of the South, more and more restaurants nationwide have come to embrace the down-home dish. Once known only as a cheap, often greasy picnic staple, today's fried chicken is just as likely to carry the spices...
Choose from the dry seasoned Nashville fried chicken wings that come in three iterations—lemon pepper, original and hot and spicy or grab the napkins for the saucy fried chicken wings in Gochujang or buffalo which both come with ranch and celery. Can't decide? The fried chicken sandwich is...
One of the best recipes for making barbecue sauce is the one that we bring you below, with which we will prepare an American-style barbecue sauce. It is a fairly intense and tasty variant that is also used in all kinds of roasted, barbecued or baked meats, which you cannot stop trying...
be willing to wager my negligible income that the Venn diagram of people scared of frying and people who own well-seasoned cast iron woks looks like two non-overlapping circles.) It's a group of people who have had to be content with one of two categories of "oven-fried" chicken wings...
This family-friendly baking book begs to be toted to the kitchen, it’s spiral binding cracked open and dusted with flour and splattered with butter. There are dozens of recipes that appeal to seasoned bakers and novices alike, each with a full-page photo and sprinkled with loads helpful ...
If mayo isn’t your thing, brush with melted butter before flouring. Season the breadcrumbs. Use Italian flavored breadcrumbs that are already seasoned, with extra garlic powder and kosher salt, plus paprika for an extra sheen of color as the chicken bakes. Bake chicken Parmesan at 400°F. ...
TIP:Use only one hand to dredge the flour so the other stays clean, avoiding two gummed-up hands instead of just one. How to Fry Chicken Piccata For a quick fry of the chicken breasts, use a large stainless steel or cast iron skillet.Avoid using a non-stick pan. To build flavor, yo...
Rotisserie chicken comes lightly seasoned for an added depth of flavor and is a mix of both light and dark meat. It also comes perfectly tender and ready to slurp up. To use rotisserie chicken, shred the chicken, discarding the bones and add about 3 cups shredded chicken to the soup when...