Sydney is home to a beautiful coastline and stellar seafood spots – here’s where to get the best from the big blue.
Saint Peteris a globally acclaimed Sydney restaurant by pioneering chef Josh Niland. He serves exclusively Australian seafood at the Paddingtonseafood restaurant, applying unconventional techniques and treatments to various species of oysters, Australian prawns and shellfish, line-caught wild fish, and su...
Rose Bay’s dreamy waterfront restaurant and a Sydney icon for more than 30 years. Why we love it: Catalina opened in 1994, and today it’s still a family-owned-and-run affair. The dishes are exquisite – both in taste and presentation – the seafood is always top-notch, and those wa...
Sydneyis a great city for visitors who are looking to dine out and offers a great array of great restaurants that won’t be too hard on the wallet but are still delicious. From delicious baked goods to fresh seafood dishes, coffee, snacks, and more, here are just some of t...
Sydney Cove Oyster Bar operated one of the most historical and iconic venues on the water's edge of Circular Quay for 33 years before deciding to move to Broome in Western Australia. With many years of experiences our core principles remain the same; serve only the freshest seafood and delive...
Cuisines:Seafood, Australian, International More restaurant details crimea Sydney, Australia 8218 Reviewed April 9, 2016 Seafood at it's best We wanted some seafood, so we made a booking for dinner and were very impressed with the food and the ser...
Cuisines:Mediterranean, Seafood, Australian, Contemporary More restaurant details mikexyl Sydney, Australia 13985 Reviewed February 12, 2019via mobile One of Sydney's best Always a great place for a long lunch with a great outlook over Rose Bay. Menu offers a great v...
When it opened in mid-2023, Le Foote quickly became Sydney’s hottest new restaurant and earned its first chef’s hat within months. Tucked into a warren of sandstone rooms in a historic building inThe Rocks, there’s a Mediterranean-inspired menu of small plates plus seafood and meat cooked...
Whether it's at thebeach, a local park or in a backyard, you can throw anything on the ‘barbie’ – think lamb, kangaroo, beef and seafood. In fact, we love our barbecue culture so much that it's become ingrained in some of our top restaurants, like award-winningSydneyrestaurant ...
Quay Restaurant, The Rocks, Sydney, New South Wales © Destination NSW 1 Quay Known for: Expertly curated rare and local produce Thanks to chef Peter Gilmore's intricately prepared and delicately balanced dishes, Quay is among the most awarded restaurants in Australia. Located on Sydney ...