But it’s not the flavor of scrambled eggs that challenges me; it’s perfecting the texture. I dream of silky scrambled eggs, as overcooked ones are no fun—it’s like you’re chewing on dry tofu. Gordon Ramsay, who sayson a YouTube video, “The most important thing about any scrambl...
Gordon Ramsay's Thanksgiving Recipe Guide Whether it’s Thanksgiving, Christmas, or another occasion, cooking a turkey is probably going to come up in your life at some point. Don’t order a precooked one, then dress it to look like you made it. It’s important to know how to make ...
These days the meat is nearly always pork sausage meat (no anchovy), although Gordon Ramsay favors a recipe that includes crumbles of black pudding and grated green apple. Quiche, France and Germany The basics: eggs, milk, seasonings and fillings of your choice. A savory open-faced ...