Scotch lambis fresh meat from lambs that are born and reared in Scotland. It can be sold as a whole carcass or fine cuts of lamb - hind, saddle, fore, leg, loin and shoulder. Special attention is paid to the welfare and wellbeing of the animals and strict quality standards in selectio...
Asta chef-owner Alex Crabb, a L’Espalier alum who staged at Noma back in the day, combines French and Scandinavian sensibilities in a constantly evolving, genre-defying tasting menu that’s always guaranteed to wow. Though no two meals here will ever be the same, there is a common thread...
This meat is taken from cows raised in the Portuguese Azores. The cattle is raised using traditional methods in which they are allowed to graze on wild grasses, herbs, straw, and hay, which gives the meat its unique flavor. The beef is very juicy and succulent as it is highly marbled....
At this age and price, great Scotches offer an experience that evolves in glass, and this release is no exception. Intense dried fruit aromas (mainly prunes) set a decadent tone, followed by seasonings of toffee, baking spices, and citrus. Velvet sips introduce leather onto the palate, with...
Over the last few years, whisky connoisseurs have become increasingly enamored with whiskies from Japan, many of them similar to single-malt Scotches in their methods and composition, but with a character all their own.
Throw in a wonderful routing that hopscotches from one island of turf to the next across the rolling, sandy landscape and you have a course that hasn’t budged from the No. 1 spot for decades. Though a cliché at this point, it is only so because it is true: Pick Pine Valley’s ...
Launched in May 2024, Captivating Islay is a full-day experiential tour through which guests sample extremely limited-edition scotches from the 245-year-old distillery, combining them with housemade scones and jams. A parade of tastings proceeds across various remote corners of the island. It ...
“This double-matured version is one of my favorites. It has that oak finish that we expect from mostscotches, but adding that sherry cask in the mix takes it to another level—neat or on the rocks (big iceball/cube).”—Mcson Salicetti, CEO and co-founder of New York City'sSalice...
are rated on theScoville Heat Units scale, which measures capsaicin and other active components of chile peppers. By that measure, the Carolina Reaper is among the hottest in the world, while habaneros, Scotch bonnets and bird’s eye chiles drop down a few rungs on the mop-your-brow ...
We appreciated this small business’s thoughtful mission to recreate the processes used in the world’s best craft cocktail bars. This includes hand-selecting its garnishes and cooking up syrups, then sealing and shipping the boxes in-house. Each kit is based around one type of spirit, but...