As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal. Grilled steak ...
These remnants date to long before chillies arrived in Southeast Asia from Mexico. In fact, some Cambodia’s curry pastes, which are really herb and spice pastes, as they’re used in more than just curries, but in everything from soups to marinades for grills, do not contain chillies. Whe...
Meats and vegetables can too easily be spoiled by sauces high in sugar, sodium or fat. D’Oni gourmet marinades, spreads and glazes, which are all fat-free and low-sodium, offer a health-conscious way to enhance your food without sacrificing creativity of flavor. Musically-named marinades lik...
The intoxicating blend is bright, fresh, zesty, tangy, herby, garlicky, peppery and breathes life into chicken, pork, salmon, and shrimp. You can also use the mojo marinade as a sauce on top of grilled or roasted vegetables, eggs, potatoes, etc. Best of all, this mojo marinade requires...
Cooking the chicken just shy of temp (165°F) and letting it rest for five minutes before slicing will ensure the chicken is juicy and tender. Do you put BBQ on chicken before or after baking? Add your sauce at the very end! Sauces like BBQ sauce contain a fair amount of sugar that...
Dayanandan, a self-professed gadget guy, wants all the amenities so he can concentrate his cooking at the grill. He appreciates smoke boxes, burners for pans of sauces, “...and the option of putting a French flat top on a section to avoid direct heat.” He also loves utilizing hiscast...
Signatures like the grilled king crab crêpe and A5 Kumamoto wagyu beef tenderloin showcase his mastery of the cuisine. House-made sauces, infused with French, Italian and Chinese influences, further elevate the teppanyaki experience. Chef Mihara aims to deliver an immersive journey reflecting his ...
this isn't the hottest sauce on our list, which means you can add more to get the flavor you crave on eggs,grilled cheese sandwiches, stews, marinades, and more. The only complaint people seem to have is that they wish it came in a larger bottle—it comes in a 10.5-ounce bottle—be...
1. In cooking: Apple cider vinegar with mother can be used in salad dressings, marinades, and sauces. It can also be added to soups and stews for a tangy flavor. However, it is important to note that the strong acidic flavor of apple cider vinegar can overpower other flavors, so use ...
Immersion/Stick/Handheld blenders are meant to be submerged directly into the food/drink you're preparing: soups, purees, foams, marinades and more. When you’re making gravy or a soup like vichyssoise, you can puree the ingredients right in the pot; you don’t have to transfer the ingred...