or stick to the bottom of the pan. drain on paper towels and sprinkle with salt while still hot. open the pita bread to make pockets. place 3 to 4 falafels inside. stuff with lettuce tomato and cucumbers and drizzle sauce generously on the inside. serve immediately. yogurt dipping sauce:...
to a few different distilleries you want to visit likeMaker's Mark,Buffalo Trace, andWoodford Reserve. Stop intoPizza LUPOto try the Pizza Fiore shaped like a flower. The "petals" are filled with fresh ricotta and the center has plenty of mozzarella, tomato sauce, arugula, basil, and it'...
slivers of preserved orange and a hit of chili salt. The crisp falafel are as verdant as Haifa’s Baha’i Gardens, and are best sandwiched inside one of the locally made pitas. The show-stopper is Hemi’s spiced lamb shoulder, which is meant to be picked at and pulled apart and stuffe...
Arayes (Meat Stuffed Pitas with Yogurty Tahini Sauce) This is Molly’s version of arayes, a Lebanese street food, that she describes as: the best, spiced, juiciest burger of your life, cooked inside of a fluffy pita. get the recipe 3...
Falafel Wrap Lettuce, tomato, onion, tzatziki sauce $9.75 + Combo Wrap Ham, turkey, salami, cheese, lettuce, tomato, mayo $9.75 + Chicken N Broccoli Wrap Provolone, lettuce, tomato, mayo $9.75 + Chicken Stir Fry Wrap Lettuce, tomato, onion, pepper, mushroom, provolone, teriyaki sauce ...
Founded in Naperville in 2009, Naf Naf has grown into a chain of nearly 40 restaurants in the Midwest with an eye toward further expansion through franchising. Each location serves a menu of fresh products, including locally baked pitas and handmade chicken shawarma and falafel from recipes that...
Renowned chef Eyal Shani did us all a favour when he brought his Israeli pita empire to Melbourne'sHardware Lane. For $16, the classic falafel comes in the form of Shani’s ‘falafel burger’ with tomato, sour cream and pickles. You'll also find the French Provençal stewed vegetable di...
We got the burrito with vegan chorizo and vegan supreme nachos. Both were good, but the nachos were the true standout. They are smothered in this “cheese” sauce that had me questioning how the heck they got the oozy consistency. But I didn’t think about it too hard before scarfing ...
In addition to classics like the “Azura” — roasted eggplant with minced meat and pine nuts in a cinnamon sauce — you’ll also find dishes influenced by the flavors of Syria, Iraq, and beyond. Rows upon rows of pots line the stove, each simmering with a different type of kibbeh, a...